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The Tiny Italian

Italy / Places to eat / Travel

Verona – Italy – A Tiny Italian Adventure!

Last year in December,  I had a little holiday to Verona, an Italian city situated in the north-eastern region of Veneto. I was eager to explore a northern region and cuisine because I tend to spend my time in the southern hemisphere when in Italy. I went for three days with my pal Jodie (one of my favourite eating buddies) and boyyyyyy, did we eat well. Situated in the ‘old town’ of Verona by the Adige river, our Airbnb was on the Piazzetta Pescheria (an old square where the fish market used to be). The location was perfect; so much to see within walking distance.

Jodie and I had counted that we had approximately six main meals (lunches/dinners) to fit in our 48 hour trip. So we had a mission to ensure that each one would be special and memorable. I have to say, we didn’t have a single bad food experience on our trip, which made us either really lucky or it’s hard to find a bad restaurant in Verona.

I wanted to make sure that I ate as many traditional meals and foods from the region. So, I made sure I did my research before I left. As Verona is a city on the mainline, meat is more popular than fish; so beef, horse (especially popular in Verona), pork, poultry and other type of game birds are on offer. Polenta is the preferred starch of choice, with risotto also popular and Bigoli, the preferred pasta shape. Bigoli is a long and thick pasta; a fatter version of a spaghetti.  The best cheese in Veneto is Asiago, which is made from cows milk and has a firm and creamy texture. Also, Tiramisu originally comes from this region, so if you want to know what it’s really meant to taste like, try a piece here.

There are also a number of wines to choose from: Bardolino (red), Valpolicella (red), Soave (white), Prosecco and Amarone, a rich and powerful red from Verona.

Here is my Veronese food story.

Enoteca Segreta

During our first few hours in Verona, we headed to Enoteca Segreta (Vicolo Samaritana, 10), a hidden gem (recommend by an Instagram follower of mine) for a little aperitif.  Tucked down the backstreets of central Verona, we stepped into a cosy romantic lit wine bar and dining room. Here we ordered a glass of Valpolicella wine each and a beautiful plate of goose and duck charcuterie served with robiola (a soft ripened cheese of cow, sheep and goats milk) and slices of pear.

Enoteca Segreta
Inside Enoteca Segreta
Goose & Duck Charcuterie, robiola cheese & pear

Ristorante Greppia

Just around the corner from Enoteca Sagrada, we came across Ristorante Greppia (Vicolo Samaritana, 3), a family run restaurant that has been around for a number of decades. The menu outside stated traditional Veronese cooking, so we decided to pop in as we were ready for dinner – this is is exactly what I came here for.

We walked in, but to my surprise the restaurant didn’t appear very busy which made me little apprehensive. However, the service and food was wonderful. I remember feeling like I had just eaten a home cooked meal  by a little Italian nonna.  I started with fresh egg tagliolini pasta in a beef broth with chicken livers; followed by Bigoli pasta dressed in a duck ragu.

  Apart from the food being so delicious, the entire meal was such good value for money. For two people, starters, mains and wine, the bill came to 55 euros. We only ate once at ristorante Greppia but if I was to go back to Verona, I would march straight back over there, sit down, tuck a napkin into my collar, ready with knife and fork in each hand.

Ristorante Greppia
Valpolicella wine

Fresh egg tagliolini in broth with chicken livers
Bigoli with Duck Ragu

Food shops in Verona

The next morning, we went exploring and discovered some real foodie gems. Salumeria G. Albertini (Corso Sant’Anastasia 41), a ram packed delicatessen, with a variety of Italian and Venetian delicacies. It has a beautiful store front and merchandised windows, grabbing the attention of tourists walking past. Inside the deli, each corner was stacked with boxes of Pandoro (a traditional Italian sweet Christmas cake, originally from Verona) and pasta, amongst many other products. The owner wasn’t very happy with me taking photos inside the store which was a shame as it was beautiful. However, a friendly Italian lady who worked there too, was extremely helpful when making our selections.  I ended up buying a bottle of 6 year old aged balsamic vinegar, a tube of anchovy paste and a packet of Bigoli to recreate the delicious pasta dish with duck ragu from the night before.

Salumeria G. Albertini
Deli counter

Just a few doors down the road and we found an other delicatessen, Salumeria de Ninzio Rosa Anna (Corso Sant’Anastasia 33). It’s easy to miss this deli if walking past as it has an understated shop front in comparison to the fancy G. Albertini. However, I got the impression that it caters more for the locals rather than the tourist trade. A husband and wife team run this family business. I found the prices a little more reasonable than G. Albertini and they were happy for us to be snappy happy in there, which made the experience relaxing. There was so much incredible fresh produce in their deli counter. I bought salami infused with Amarone wine and a selection of cow milk cheeses, Asiago and Cimbro. The owners were happy to vacuum pack our shopping for us, so we could take it back to Britain.

Salumeria De Nunzio Rosa Anna
Cheeses
Hams and Salami

After a couple of hours of food shopping, a glass of wine was in order. Down a quiet side street, we came across Oreste Cantina Dal Zovo (7 vc. S. Marco In Foro). We were met by an older gentlemen in a room with walls stacked with hundreds of wine bottles. The room had so much character. There was  art, posters and newspaper clippings spotted all over the walls and hanging from the ceiling. We enjoyed a little glass of wine, while we rested our little feet ahead of moving on again.

Oreste Cantina Dal Zovo
Art on walls
Getting served a glass of wine

Jodie and I visited de Rossi il Fornaio (Corso Porta Borsari, 3,), a bakery nearly everyday to buy  snacks in between meals, to stop our bellies from rumbling. They were so cheap, we could not help but end up buying a bagful of goodies each time. There was a section where you could buy freshly baked bread and fun savoury snacks, while on the other side was a sweet section with many cakes and biscuits.

De Rossi Il Fornaio
Savoury section – snacks
Pattiserie section

Il Pompiere

After a few hours of walking around and snacking, it was time for lunch. I had asked our taxi driver, the night before for a restaurant recommendation and he suggested Il Pompiere, (Vicolo Regina D’Ungheria). Just off the main shopping street, Via Mazzini, you will find the door of the restaurant in the side wall, with heavy netted windows on either side, not allowing a nosey peek inside before entering. As soon as you enter, you’re standing in a cosy room, walls decorated with pictures of well know Italian superstars, and an impressive cheese and salami counter at the back, where a guy in a chefs hat is seen slicing away cold meats on a vintage meat slicer.

We started with a selection of Italian meats served with giardiniera (pickled vegetables) and bread. Followed by a bowl of egg fresh tagliolini served with braised artichokes which was very comforting and had a beautiful delicate flavour. However, my main of pheasant breast in a red wine (Corvina) reduction with walnuts and a cauliflower and pumpkin puree was the star of the show. It was the first time I had ever eaten pheasant and surprisingly I found it moist and full of flavour. The combination of ingredients were incredible and I was close to shedding a tear when the last mouthful disappeared. I have a plan to recreate this at home soon. A little bit more expensive than Le Greppie, 100 euros for food and wine for two but the experience and food is fancier and worth every euro.

Cheese and Salumi counter
Me and charcuterie
Charcuterie with giardiniera

Fresh egg taglioni with braised artichokes
Pheasant breast with walnuts & red wine reduction
Roasted lamb with artichokes and polenta

After that epic lunch, Jodie and I were falling into a crazy food coma. However, as we had little time on this trip we decided that sleep was not the answer and went to do a little more exploring of this beautiful, ancient city.  Here are some of our favourite moments.



It had been an amazing day with lots of food, walking and exploring and to round the day off we fancied a little snack. We received a recommendation from a girl working at a stall at the christmas market so we headed there.

Osteria del Bugiardo

We walked into a bustling wine bar full of Italians of all ages, enjoying a chat over a glass of wine and nibbling on snacks. Osteria del Bugiardo (Corso Porta Borsari, 17/a), is a specialist wine bar where they have a well curated list of wines to choose from.  With a glass of wine each, we accompanied it with a selection of meats and cheeses (again!). We spent the night chatting, people watching and making up stories about what the other people in the room were talking about based on how loud they were talking, their facial expressions and hand gestures. We ended up being one of the last people in there, so we were politely kicked out.

Osteria del Bugiardo
Meat slicer and meat

Meat and cheese selection

On the final day, we only had half a day to spend in Verona, so we did last minute shopping. We headed to a home shop called Soufflé (Corso Cavour, 15,), where we bought a few kitchen gadgets. I was gutted that I hadn’t bought a larger suitcase with me; there was so much I wanted to buy. I had to reluctantly return many things back on to the shelf. However, I did buy a couple of Venetian cookbooks and pasta making utensils. Definitely, a shop worth visiting if you’re into kitchen gadgets like me. 

Antica Bottega del Vino

We had one final meal before we had to head to the airport. We chose Antica Bottega del Vino (Via Scudo di Francia, 3) as it appeared to be a popular choice on the internet. As you walk in, there is an old school Italian feel to it with warm lighting, quaint wooden tables and chairs and walls decorated with empty bottles of wine.

I asked for the wine list and they brought me a huge book nearly half the size of me with hundreds of pages. A little overwhelmed, I just asked for 2 glasses Amarone for us. I started with a creamed salted cod served with grilled polenta followed by an Amarone risotto with pumpkin. Both were traditional dishes from Verona and equally very enjoyable. The meal came to 100 euros for two.  I was so pleased that our last meal was here as it cemented how well we had eaten in Verona. We were so lucky to have eaten a variety of dishes and styles of cooking.

Antica Bottega del Vino
Creamed salted cod served with grilled polenta
Amarone risotto with pumpkin

I was sad to say good bye to Verona. I’m not sure what my expectations were at the beginning of the trip. All I know is that I’m so happy that I decided to visit such a beautiful Italian city.  The food was just incredible and it was fun exploring the city, walking down random back streets and finding gems.  Verona is not that big, however it’s a rich city full of amazing shops, restaurants and bars. The one thing I did regret was not visiting Lake Garda which apparently is only 40 minutes away by bus. We would have needed an extra day at least. I already have a reason to visit again.

TAGS:delicatessenfoodItalian fooditalian restaurantitalyMeatPastapolentarestaurantRisottotravelvenetoveronawine
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The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

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Sharing your food around the table with your loved ones is one of cooking greatest gifts.
So by eliminating cooking with love you’re also eliminating those connections.
The last few years has taught many of us what really is important and no matter how busy life gets it’s important to not take for granted those around us and spend time where we can… cos life is sometimes a little bit too short to spend time worrying about the sh*t that really doesn’t matter in life.
Love should always come first.
Paola ❤️
#eatatthetable #eatingathome #cookingathomeisfun #homecookingisthebest #cookwithlove #sharingfood #makingconnections
thetinyitalian
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Sharing your food around the table with your loved ones is one of cooking greatest gifts. So by eliminating cooking with love you’re also eliminating those connections. The last few years has taught many of us what really is important and no matter how busy life gets it’s important to not take for granted those around us and spend time where we can… cos life is sometimes a little bit too short to spend time worrying about the sh*t that really doesn’t matter in life. Love should always come first. Paola ❤️ #eatatthetable #eatingathome #cookingathomeisfun #homecookingisthebest #cookwithlove #sharingfood #makingconnections
1 day ago
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SAVE THIS RECIPE WHEN YOU ARE IN NEED OF SEXY SELF CARE COOKING. 
This dish not only slaps in tonnes of flavour it’s the perfect delicious comforting reward after a busy day. 
It’s an easy and simple recipe to follow which is what we need after a busy day.  You need to try it if you enjoy these ingredients:
Peas
Spinach
Leeks
Pancetta
Gnocchi 
Lemon
Mascarpone (you can use any cream cheese)
Using @martini and @parmigianoreggianouk to make sure that this dish taste absolutely banging. And it really does. 
Plus my flat mates @microplaneintl made sure that I  only added the lemon zest and not the pith which can be bitter and affect the flavour of the dish. Everyone needs to get one. 
Anywhere enjoy guys. 
Follow for more self care cooking recipe ideas. 
#easyrecipesathome #gnocchirecipe #sweetpeas #spinachrecipes #martini #parmesanoreggiano #selfcaretip #wellnessgoals #cookwithlove #nostresscooking #easycookingathome #italiancooking #cookingcommunity #italianfoodblogger #cookingschool #onlinecookingclass #recipevideos
thetinyitalian
thetinyitalian
•
Follow
SAVE THIS RECIPE WHEN YOU ARE IN NEED OF SEXY SELF CARE COOKING. This dish not only slaps in tonnes of flavour it’s the perfect delicious comforting reward after a busy day. It’s an easy and simple recipe to follow which is what we need after a busy day. You need to try it if you enjoy these ingredients: Peas Spinach Leeks Pancetta Gnocchi Lemon Mascarpone (you can use any cream cheese) Using @martini and @parmigianoreggianouk to make sure that this dish taste absolutely banging. And it really does. Plus my flat mates @microplaneintl made sure that I only added the lemon zest and not the pith which can be bitter and affect the flavour of the dish. Everyone needs to get one. Anywhere enjoy guys. Follow for more self care cooking recipe ideas. #easyrecipesathome #gnocchirecipe #sweetpeas #spinachrecipes #martini #parmesanoreggiano #selfcaretip #wellnessgoals #cookwithlove #nostresscooking #easycookingathome #italiancooking #cookingcommunity #italianfoodblogger #cookingschool #onlinecookingclass #recipevideos
3 days ago
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@thetinyitalian

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Sharing your food around the table with your loved ones is one of cooking greatest gifts.
So by eliminating cooking with love you’re also eliminating those connections.
The last few years has taught many of us what really is important and no matter how busy life gets it’s important to not take for granted those around us and spend time where we can… cos life is sometimes a little bit too short to spend time worrying about the sh*t that really doesn’t matter in life.
Love should always come first.
Paola ❤️
#eatatthetable #eatingathome #cookingathomeisfun #homecookingisthebest #cookwithlove #sharingfood #makingconnections
thetinyitalian
thetinyitalian
•
Follow
Sharing your food around the table with your loved ones is one of cooking greatest gifts. So by eliminating cooking with love you’re also eliminating those connections. The last few years has taught many of us what really is important and no matter how busy life gets it’s important to not take for granted those around us and spend time where we can… cos life is sometimes a little bit too short to spend time worrying about the sh*t that really doesn’t matter in life. Love should always come first. Paola ❤️ #eatatthetable #eatingathome #cookingathomeisfun #homecookingisthebest #cookwithlove #sharingfood #makingconnections
1 day ago
View on Instagram |
1/5
SAVE THIS RECIPE WHEN YOU ARE IN NEED OF SEXY SELF CARE COOKING. 
This dish not only slaps in tonnes of flavour it’s the perfect delicious comforting reward after a busy day. 
It’s an easy and simple recipe to follow which is what we need after a busy day.  You need to try it if you enjoy these ingredients:
Peas
Spinach
Leeks
Pancetta
Gnocchi 
Lemon
Mascarpone (you can use any cream cheese)
Using @martini and @parmigianoreggianouk to make sure that this dish taste absolutely banging. And it really does. 
Plus my flat mates @microplaneintl made sure that I  only added the lemon zest and not the pith which can be bitter and affect the flavour of the dish. Everyone needs to get one. 
Anywhere enjoy guys. 
Follow for more self care cooking recipe ideas. 
#easyrecipesathome #gnocchirecipe #sweetpeas #spinachrecipes #martini #parmesanoreggiano #selfcaretip #wellnessgoals #cookwithlove #nostresscooking #easycookingathome #italiancooking #cookingcommunity #italianfoodblogger #cookingschool #onlinecookingclass #recipevideos
thetinyitalian
thetinyitalian
•
Follow
SAVE THIS RECIPE WHEN YOU ARE IN NEED OF SEXY SELF CARE COOKING. This dish not only slaps in tonnes of flavour it’s the perfect delicious comforting reward after a busy day. It’s an easy and simple recipe to follow which is what we need after a busy day. You need to try it if you enjoy these ingredients: Peas Spinach Leeks Pancetta Gnocchi Lemon Mascarpone (you can use any cream cheese) Using @martini and @parmigianoreggianouk to make sure that this dish taste absolutely banging. And it really does. Plus my flat mates @microplaneintl made sure that I only added the lemon zest and not the pith which can be bitter and affect the flavour of the dish. Everyone needs to get one. Anywhere enjoy guys. Follow for more self care cooking recipe ideas. #easyrecipesathome #gnocchirecipe #sweetpeas #spinachrecipes #martini #parmesanoreggiano #selfcaretip #wellnessgoals #cookwithlove #nostresscooking #easycookingathome #italiancooking #cookingcommunity #italianfoodblogger #cookingschool #onlinecookingclass #recipevideos
3 days ago
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2/5
Cooking can calm your mind.
However for some cooking can be so stressful and l may actively avoid it as it feels too much to do after a long busy day.
However over the years I have practised fun mindful cooking. Yes I did say Fun. 😂💃🏻
It takes time but it’s all about changing your mindset and attitude when it comes to cooking. Plus there are some practises that can help to calm your mind down and reduce the stress cooking can cause you. 
Instead of feeling like a chore it can help you  relax after a long busy day. It can help you focus on something else and forget about everything you have had to deal with that day. Plus you get to reward yourself with a delicious meal cooked with love. It’s the best feeling after a crazy busy day.
Working on something fun and helpful for you, but if you currently find cooking difficult or stressful would you mind sharing in the comment lor Dm me what is the main thing that makes it difficult for you. And I’ll take that into consideration when putting my new project together.
We will get this nation with love and your input will help make that change. 
#selfcaretip #cookinglove #mindfulcooking #selfcarecooking #wellnesslifestyle #busymomlife #businessownerlife #eatbetterfeelbetter #cookwithlove #cookingteacher #selfcareeveryday #selfcarehacks #selflovematters #mindfulnessmatters
thetinyitalian
thetinyitalian
•
Follow
Cooking can calm your mind. However for some cooking can be so stressful and l may actively avoid it as it feels too much to do after a long busy day. However over the years I have practised fun mindful cooking. Yes I did say Fun. 😂💃🏻 It takes time but it’s all about changing your mindset and attitude when it comes to cooking. Plus there are some practises that can help to calm your mind down and reduce the stress cooking can cause you. Instead of feeling like a chore it can help you relax after a long busy day. It can help you focus on something else and forget about everything you have had to deal with that day. Plus you get to reward yourself with a delicious meal cooked with love. It’s the best feeling after a crazy busy day. Working on something fun and helpful for you, but if you currently find cooking difficult or stressful would you mind sharing in the comment lor Dm me what is the main thing that makes it difficult for you. And I’ll take that into consideration when putting my new project together. We will get this nation with love and your input will help make that change. #selfcaretip #cookinglove #mindfulcooking #selfcarecooking #wellnesslifestyle #busymomlife #businessownerlife #eatbetterfeelbetter #cookwithlove #cookingteacher #selfcareeveryday #selfcarehacks #selflovematters #mindfulnessmatters
4 days ago
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3/5
LETS GET THE NATION COOKING WITH LOVE. 
My mission is to help this nation of busy people to slow down where possible. Help transform their cooking relationship so that they can embrace the joys of mindful  home cooking as an easy accessible fun source of self care.
From personal experience when you’re busy running your own business or your job is a priority for you it can be difficult to make time for yourself.  Whatever your body and mind needs.
Unfortunately that doesn’t get you anywhere good. You just get into a deeper hole of ‘I don’t have time’ or ‘that won’t make a difference really’ or ‘I can’t make time for myself’. Cooking food becomes harder. You start to resent it, stresses you out and bring bouts of overwhelm. 
I know because I was that person. On many occasions. When I worked in a corporate environment and when trying to build my own business. It’s easy to forget what’s more important and that’s your happiness, health and joy. 
There are so many waysto bring wellness into your life, but cooking is what really changed my life and I’m here to help you too if you want to easily translate your love of food at home. Lose your unhealthy emotions with cooking and instead create a positive fun relationship.
This post is filled with recipes to hopefully inspire you to want to cook a meal that makes you feel good this coming week. I know it can’t be easy every day but making a small step in the right direction makes all the difference to how you feel. 
Sign up to my free newsletter for more mindful self care cooking tips and inspo. Link in bio. 
Paola
#homecookingisthebest #cookwithlove #eatbetterfeelbetter #selfcarelove #mindfulcooking #wellnesstips
thetinyitalian
thetinyitalian
•
Follow
LETS GET THE NATION COOKING WITH LOVE. My mission is to help this nation of busy people to slow down where possible. Help transform their cooking relationship so that they can embrace the joys of mindful home cooking as an easy accessible fun source of self care. From personal experience when you’re busy running your own business or your job is a priority for you it can be difficult to make time for yourself. Whatever your body and mind needs. Unfortunately that doesn’t get you anywhere good. You just get into a deeper hole of ‘I don’t have time’ or ‘that won’t make a difference really’ or ‘I can’t make time for myself’. Cooking food becomes harder. You start to resent it, stresses you out and bring bouts of overwhelm. I know because I was that person. On many occasions. When I worked in a corporate environment and when trying to build my own business. It’s easy to forget what’s more important and that’s your happiness, health and joy. There are so many waysto bring wellness into your life, but cooking is what really changed my life and I’m here to help you too if you want to easily translate your love of food at home. Lose your unhealthy emotions with cooking and instead create a positive fun relationship. This post is filled with recipes to hopefully inspire you to want to cook a meal that makes you feel good this coming week. I know it can’t be easy every day but making a small step in the right direction makes all the difference to how you feel. Sign up to my free newsletter for more mindful self care cooking tips and inspo. Link in bio. Paola #homecookingisthebest #cookwithlove #eatbetterfeelbetter #selfcarelove #mindfulcooking #wellnesstips
5 days ago
View on Instagram |
4/5
If you’re looking to make some time for some fun delicious cooking, make time for you and some self care. My online self care cooking community is all about taking out the stress and overwhelm that you may feel in the kitchen and transform your cooking relationship so that you find the fun, empowering and rewarding side to it.
Peoples poor relationships with food is sometimes caused by their resentment of having to cook dinner all the time or maybe they are someone who has always believed they can’t cook.
The two unfortunately go hand in hand. And if you want to eat better, you really have to rely on yourself to make that stick. No diet plan or meal plan is going to change how you feel about cooking fundamentally and we need that to change so that we can embrace home cooking for the self care it really can be in our lives.
I create this membership specifically for this reason. To be a helping hand, to motivate you, be your cheerleader and remind you that you are worth it. You deserve to nourish yourself with meals that will make you happy, give you pleasure and full of goodness. 
As well as monthly cook alongs you have an unlimited access to a recipe library which is updated weekly with gorgeous self care meal ideas so that you never have to wonder what to cook for dinner.
For more info head to the link in my bio.
Oh P.S. prices are going up from Feb onwards so if you want it to have your monthly membership at £35 join this week.
#cookingcommunity #onlinecookingclasses #cookathome #selfcaredaily #mindfulcooking #selfloveaccount #cookwithlove #eatbetterfeelbetter
thetinyitalian
thetinyitalian
•
Follow
If you’re looking to make some time for some fun delicious cooking, make time for you and some self care. My online self care cooking community is all about taking out the stress and overwhelm that you may feel in the kitchen and transform your cooking relationship so that you find the fun, empowering and rewarding side to it. Peoples poor relationships with food is sometimes caused by their resentment of having to cook dinner all the time or maybe they are someone who has always believed they can’t cook. The two unfortunately go hand in hand. And if you want to eat better, you really have to rely on yourself to make that stick. No diet plan or meal plan is going to change how you feel about cooking fundamentally and we need that to change so that we can embrace home cooking for the self care it really can be in our lives. I create this membership specifically for this reason. To be a helping hand, to motivate you, be your cheerleader and remind you that you are worth it. You deserve to nourish yourself with meals that will make you happy, give you pleasure and full of goodness. As well as monthly cook alongs you have an unlimited access to a recipe library which is updated weekly with gorgeous self care meal ideas so that you never have to wonder what to cook for dinner. For more info head to the link in my bio. Oh P.S. prices are going up from Feb onwards so if you want it to have your monthly membership at £35 join this week. #cookingcommunity #onlinecookingclasses #cookathome #selfcaredaily #mindfulcooking #selfloveaccount #cookwithlove #eatbetterfeelbetter
6 days ago
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5/5
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