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The Tiny Italian

Carne (Meat Dishes) / Recipes

Veal Saltimbocca alla Romana

Veal Saltimbocca alla Romana

The Tiny Italian Meat Week has sadly come to an end but ending it with an absolute banger. Ending the week with a traditional Roman dish. Veal saltimbocca all romana. Pan-fried escalopes flavoured with earthy sage leaves and salty parma ham. This is real treat and the recipe is so simple that you really can’t get it wrong. Don’t be shy, give it a try!  [ingredients title=”Ingredients – (serves 2 people)”]
  • 2 veal escalopes
  • Salt & Pepper
  • 6 fresh sage leaves
  • 2 slices of Parma ham
  • Tbsp plain flour
  • Olive oil
  • Half a glass of white wine
  • 10g butter
[/ingredients]
Season the escalopes with salt & pepper
Cover with clingfilm and flatten with a meat hammer or rolling pin
Lay sage leaves & parma ha

Lay a slice of parma ham on top and press down.
Coat the escalopes lightly in flour
Fry the escalope for a few minutes on each side

Remove from the pan, pour in white wine, turn up heat and cook for a couple of minutes
Add butter and melt. Pour sauce over the escalope.
Veal Saltimbocca alla Romana

[directions title=”Directions”]
  1. First, season escalopes on both sides with salt and pepper
  2. Cover with clingfilm, and flatten the escalope with a meat hammer or rolling pin
  3. Place 2-3 sage leaves on each escalope
  4. Place a parma ham slice on top of the sage. Press down so that the parma ham sticks on to the meat. (You can secure the parma ham and sage to the escalope with a tooth pick if needed)
  5. Lightly coat the escalopes in plain flour
  6. Fry the escalopes in olive oil in a frying pan for about 2-3 minutes on each side until browned.
  7. Remove escalope from pan, pour in the white wine, turn up heat and cook for 2 minutes
  8. Finally add and melt the butter. As soon as melted, pour the sauce over the escalope.
[/directions]    

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TAGS:home cookingItalian cookingItalian foodMeatreciperoman foodsaltimbocca alla romanaVeal
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The Tiny Italian

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

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