• Home
  • About Paola
    • About Paola
    • Testimonials
    • Media Pack
  • Cook With Me
    • Online group cooking class PARTY experiences
    • The Tiny Italian Cooking Course
    • One Off Saucy Sessions
      • One off Saucy Sessions
    • FREE Tiny Italian Kickstart Cooking Club
  • Saucy Society
  • Saucy Tips & Recipes
    • Recipes
      • Pasta, Gnocchi & Polenta
      • Risotto & Rice Dishes
      • Carne (Meat Dishes)
      • Fish & Seafood
      • Vegetarian
      • Soup & Stews
      • Pies and Tarts
      • Pulses
      • Salads and Side dishes
      • Frittatas & all things eggs
      • Dolci (Sweet things)
    • Saucy Tips
      • TTI Tips and Top 5’s
      • Places to eat
        • UK
        • London
        • Abroad
        • Italy
        • Travel
      • My fave cook books
  • Contact

The Tiny Italian

Carne (Meat Dishes) / Recipes / Risotto & Rice Dishes

Tuscan sausage bean risotto

It’s sausage week and for my second dish of the week, I russled up a Tusacan sausage bean risotto.

 

Tuscan Sausage & Bean Risotto

Tuscan Sausage & Bean Risotto

[ingredients title=”Ingredients-(3-4 people)”]

  • Olive oil
  • 1 onion, finely chopped
  • 300g Sausages, skin removed and crumbled
  • 300g risotto
  • 200ml red wine
  • 1 tin borlotti beans, drained
  • 1.2 litre vegetable stock
  • Salt
  • 25g butter
  • 50g Parmesan, grated

[/ingredients]

Fry 1/2 onion in olive oil
Add sausage meat and fry for 10 minutes
Remove the onion and sausage mix

Drizzle a little more olive oil; fry remaining onion
Add the risotto rice and toast the grains for 1 minute
Pour in the red wine and cook until liquid has evaporated

Add the stock gradually and stir rice until cooked al dente
Add the sausage and beans. Give it a good stir
Stir in the butter and Parmesan

Tuscan Sausage & Bean Risotto
Tuscan Sausage & Bean Risotto

 

[directions title=”Directions”]

  1. Drizzle olive oil in a deep pan and fry half the onion until softened
  2. Add the sausage meat and fry for 5-10 minutes
  3. Remove the onion and sausage from pan
  4. Drizzle a little more olive oil and fry the remaining onion
  5. Add the risotto rice and toast for a minute until each grain is covered in olive oil
  6. Pour in the wine and cook until it has evaporated
  7. Then slowly pour in the stock, keep stirring the risotto and cook until the rice is al dente
  8. Add back in to the risotto the sausage meat and add the borlotti beans. Cook until the sausage meat is re-heated through
  9. Finally, stir through the butter and Parmesan
  10. Serve up in a bowl and enjoy.

[/directions]

 

TAGS:beanhome cookingItalianItalian cookingItalian foodreceipeRisottoSausage
Share
The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

Leave a Comment Cancel Comment

The Comments

  • How to cook a perfect risotto - The Tiny Italian Recipes
    7th April 2020

    […] why not try these delicious risotto recipes: Tuscan sausage bean risotto, creamy tomato risotto, or pan-fried chicken with lemon […]

    Reply

You May Also Like

20th December 2018

Roasted Lamb stuffed with artichoke, pecorino and mint.

28th November 2016

Italian butternut squash leek sausage pie

28th October 2016

Artichokes & Pork Pasta

Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

Follow Along

THE ONLY PASTA SALAD YOU WILL WANT TO EAT THIS SUMMER. 
Flavourful, super easy to recreate and full of goodness. What’s not to like, right?

Still a couple of days until the recipe video is revealed but in the meantime I thought I would share with you the shopping list along with where to get this amazing Riccioli @garofalopastauk pasta shape which you can order online @amazonuk or @ocadouk. 

🍽Serves 2/3 people 

🍝 250g @garofalopastauk pasta
🍅 400g cherry tomatoes on the vine.
🧄 1 garlic clove
🍃 Fresh basil
🐟 160g good-quality tinned tuna (in olive oil)
🫒 80g black kalamata olives
🌿2 tbsp capers
🍋 Lemon
🍶Extra-virgin olive oil
🧂Sea salt + black pepper

Perfect for dinner or wonderfully served up as a pasta salad for some alfresco dining. It involves no cooking however to make this dish extra special it’s all about using the best quality ingredients you can get your hands on. 
Remember it’s all about cooking food that makes you feel good. ❤️ We are all worth it. 

#pastasalad #summerpasta #eatbetterfeelbetter
thetinyitalian
thetinyitalian
•
Follow
THE ONLY PASTA SALAD YOU WILL WANT TO EAT THIS SUMMER. Flavourful, super easy to recreate and full of goodness. What’s not to like, right? Still a couple of days until the recipe video is revealed but in the meantime I thought I would share with you the shopping list along with where to get this amazing Riccioli @garofalopastauk pasta shape which you can order online @amazonuk or @ocadouk. 🍽Serves 2/3 people 🍝 250g @garofalopastauk pasta 🍅 400g cherry tomatoes on the vine. 🧄 1 garlic clove 🍃 Fresh basil 🐟 160g good-quality tinned tuna (in olive oil) 🫒 80g black kalamata olives 🌿2 tbsp capers 🍋 Lemon 🍶Extra-virgin olive oil 🧂Sea salt + black pepper Perfect for dinner or wonderfully served up as a pasta salad for some alfresco dining. It involves no cooking however to make this dish extra special it’s all about using the best quality ingredients you can get your hands on. Remember it’s all about cooking food that makes you feel good. ❤️ We are all worth it. #pastasalad #summerpasta #eatbetterfeelbetter
6 hours ago
View on Instagram |
1/2
Bored of eating the same old meals? Eating seasonally can bring you not only variety but lots of flavour pleasure that we all deserve to enjoy at home.

This week the almighty aubergine 🍆 is my ingredient of the week and if you have followed me for a while you know that it’s up there as one of my all time fave ingredients.

An ingredient that is particularly enjoyed in southern summer Italian cooking.
🍆 Aubergine Parmigiana
🍆Pasta Alla Norma (tomato and aubergine)
Are two of my fave 🍆 dishes and those have been shared with my Saucy Society membership for some delicious inspo this week. 

What’s your fave aubergine dish of all time?
#aubergine #seasonalcooking #eatbetterfeelbetter
thetinyitalian
thetinyitalian
•
Follow
Bored of eating the same old meals? Eating seasonally can bring you not only variety but lots of flavour pleasure that we all deserve to enjoy at home. This week the almighty aubergine 🍆 is my ingredient of the week and if you have followed me for a while you know that it’s up there as one of my all time fave ingredients. An ingredient that is particularly enjoyed in southern summer Italian cooking. 🍆 Aubergine Parmigiana 🍆Pasta Alla Norma (tomato and aubergine) Are two of my fave 🍆 dishes and those have been shared with my Saucy Society membership for some delicious inspo this week. What’s your fave aubergine dish of all time? #aubergine #seasonalcooking #eatbetterfeelbetter
1 week ago
View on Instagram |
2/2
@thetinyitalian

Categories

  • Carne (Meat Dishes)
  • Cook Books
  • Cooking experiences
  • Dolci (Sweet things)
  • Events
  • Fish & Seafood
  • Foodie Shops
  • Frittatas & all things eggs
  • Italian cooking masterclasses
  • Italy
  • London
  • Pasta, Gnocchi & Polenta
  • Pies and Tarts
  • Places to eat
  • Private cooking
  • Pulses
  • Recipes
  • Risotto & Rice Dishes
  • Salads and Side Dishes
  • Saucy Tips
  • Soup & Stews
  • Supper clubs
  • Travel
  • TTI Monthly Italian Food round up
  • TTI Reviews
  • TTI Top 5s
  • UK
  • Vegetarian

Recent Posts

  • Simple tomato tuna summer pasta x Garofalo pasta

    28th June 2022
  • 3 ways cooking can be self-care

    24th June 2022
  • Easy seared tuna and Panzanella salad

    29th May 2022
THE ONLY PASTA SALAD YOU WILL WANT TO EAT THIS SUMMER. 
Flavourful, super easy to recreate and full of goodness. What’s not to like, right?

Still a couple of days until the recipe video is revealed but in the meantime I thought I would share with you the shopping list along with where to get this amazing Riccioli @garofalopastauk pasta shape which you can order online @amazonuk or @ocadouk. 

🍽Serves 2/3 people 

🍝 250g @garofalopastauk pasta
🍅 400g cherry tomatoes on the vine.
🧄 1 garlic clove
🍃 Fresh basil
🐟 160g good-quality tinned tuna (in olive oil)
🫒 80g black kalamata olives
🌿2 tbsp capers
🍋 Lemon
🍶Extra-virgin olive oil
🧂Sea salt + black pepper

Perfect for dinner or wonderfully served up as a pasta salad for some alfresco dining. It involves no cooking however to make this dish extra special it’s all about using the best quality ingredients you can get your hands on. 
Remember it’s all about cooking food that makes you feel good. ❤️ We are all worth it. 

#pastasalad #summerpasta #eatbetterfeelbetter
thetinyitalian
thetinyitalian
•
Follow
THE ONLY PASTA SALAD YOU WILL WANT TO EAT THIS SUMMER. Flavourful, super easy to recreate and full of goodness. What’s not to like, right? Still a couple of days until the recipe video is revealed but in the meantime I thought I would share with you the shopping list along with where to get this amazing Riccioli @garofalopastauk pasta shape which you can order online @amazonuk or @ocadouk. 🍽Serves 2/3 people 🍝 250g @garofalopastauk pasta 🍅 400g cherry tomatoes on the vine. 🧄 1 garlic clove 🍃 Fresh basil 🐟 160g good-quality tinned tuna (in olive oil) 🫒 80g black kalamata olives 🌿2 tbsp capers 🍋 Lemon 🍶Extra-virgin olive oil 🧂Sea salt + black pepper Perfect for dinner or wonderfully served up as a pasta salad for some alfresco dining. It involves no cooking however to make this dish extra special it’s all about using the best quality ingredients you can get your hands on. Remember it’s all about cooking food that makes you feel good. ❤️ We are all worth it. #pastasalad #summerpasta #eatbetterfeelbetter
6 hours ago
View on Instagram |
1/5
Bored of eating the same old meals? Eating seasonally can bring you not only variety but lots of flavour pleasure that we all deserve to enjoy at home.

This week the almighty aubergine 🍆 is my ingredient of the week and if you have followed me for a while you know that it’s up there as one of my all time fave ingredients.

An ingredient that is particularly enjoyed in southern summer Italian cooking.
🍆 Aubergine Parmigiana
🍆Pasta Alla Norma (tomato and aubergine)
Are two of my fave 🍆 dishes and those have been shared with my Saucy Society membership for some delicious inspo this week. 

What’s your fave aubergine dish of all time?
#aubergine #seasonalcooking #eatbetterfeelbetter
thetinyitalian
thetinyitalian
•
Follow
Bored of eating the same old meals? Eating seasonally can bring you not only variety but lots of flavour pleasure that we all deserve to enjoy at home. This week the almighty aubergine 🍆 is my ingredient of the week and if you have followed me for a while you know that it’s up there as one of my all time fave ingredients. An ingredient that is particularly enjoyed in southern summer Italian cooking. 🍆 Aubergine Parmigiana 🍆Pasta Alla Norma (tomato and aubergine) Are two of my fave 🍆 dishes and those have been shared with my Saucy Society membership for some delicious inspo this week. What’s your fave aubergine dish of all time? #aubergine #seasonalcooking #eatbetterfeelbetter
1 week ago
View on Instagram |
2/5
Self-care really is magic! ❤️❤️❤️
Thanks to @natashabrownuk for the best weekend . Xxxx

#selfcarefirst #selfcarematters
Self-care really is magic! ❤️❤️❤️
Thanks to @natashabrownuk for the best weekend . Xxxx

#selfcarefirst #selfcarematters
thetinyitalian
thetinyitalian
•
Follow
Self-care really is magic! ❤️❤️❤️ Thanks to @natashabrownuk for the best weekend . Xxxx #selfcarefirst #selfcarematters
1 week ago
View on Instagram |
3/5
Palma Mallorca day one. 
Last minute trip with my gal @theresamakeups has been one of my best YOLO moment this year. 

Staying at Hostal Pons in central Palma
Lunch @lacanapalma 
Drinks @49steps 
Dinner @bar_bondia 

#palmademallorca #traveldiaries #travelandfood
thetinyitalian
thetinyitalian
•
Follow
Palma Mallorca day one. Last minute trip with my gal @theresamakeups has been one of my best YOLO moment this year. Staying at Hostal Pons in central Palma Lunch @lacanapalma Drinks @49steps Dinner @bar_bondia #palmademallorca #traveldiaries #travelandfood
1 month ago
View on Instagram |
4/5
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient.
CRAB SPINACH + LEMON CRUMB SPAGHETTI.

Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday.

You will need a handful of ingredients:

🦀 200g crab meat
🧄 4 garlic cloves
🌶 1 fresh red chilli
🍃 125g baby spinach
🍞 2 tbsp panko breadcrumbs
🍋 1 lemon
🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk)
🍶Olive oil
🧂Sea salt
🧂Black pepper. 

Let me know if this has inspired them to cook with crab. 

And remember’cook food that makes you feel good’💃🏻

#crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient.
CRAB SPINACH + LEMON CRUMB SPAGHETTI.

Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday.

You will need a handful of ingredients:

🦀 200g crab meat
🧄 4 garlic cloves
🌶 1 fresh red chilli
🍃 125g baby spinach
🍞 2 tbsp panko breadcrumbs
🍋 1 lemon
🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk)
🍶Olive oil
🧂Sea salt
🧂Black pepper. 

Let me know if this has inspired them to cook with crab. 

And remember’cook food that makes you feel good’💃🏻

#crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient.
CRAB SPINACH + LEMON CRUMB SPAGHETTI.

Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday.

You will need a handful of ingredients:

🦀 200g crab meat
🧄 4 garlic cloves
🌶 1 fresh red chilli
🍃 125g baby spinach
🍞 2 tbsp panko breadcrumbs
🍋 1 lemon
🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk)
🍶Olive oil
🧂Sea salt
🧂Black pepper. 

Let me know if this has inspired them to cook with crab. 

And remember’cook food that makes you feel good’💃🏻

#crabmeat #pastarecipe #easycooking
thetinyitalian
thetinyitalian
•
Follow
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
2 months ago
View on Instagram |
5/5
@thetinyitalian
  • Blog
  • Media Pack
  • Privacy Policy
  • Terms
wave-graphic-file

Copyright 2021 The Tiny Italian - Authentic Italian Cooking Experiences | Paola Maggiulli | All rights reserved Site Customised By sm web designs.