Following up from the roast lamb roll, here are a selection of side dishes that complement it perfecting.
Roasted rolled lamb stuffed with mint, pecorino and artichoke Print
Roasted Chilli new potatoes ( 4 people)
650g charlotte potatoes
1 tsp chilli flakes
Olive oil
Fresh mint, finely chopped
Salt
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ROASTED CHILLI NEW POTATOES ( 4 PEOPLE)
Pre heat oven to 220c
Place the potatoes in the oven dish. Drizzle and coat in olive oil, mint, chilli and salt
Cook for 40 minutes
CARROTS WITH TALEGGIO CHEESE SAUCE Print
Carrots with Taleggio cheese sauce (4 people)
Olive oil
1 Small onion, finely chopped
500g Chantenay carrots, halved
100g Taleggio cheese, room temperature
1 Egg, lightly beaten
25g Parmesan, grated
50ml Whole milk
Fresh parsley, handful, finely chopped
Salt
Pepper
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CARROTS WITH TALEGGIO CHEESE SAUCE (4 PEOPLE)
Pre-heat oven at 220c
Drizzle olive oil into a frying pan. Soften the onion.
Add the carrots. Season with salt and pepper. Cook and stir occasionally for 15 minutes.
Grease an ovenproof dish with olive oil.
Mash the taleggio in a bowl, then add the egg, Parmesan and milk. Season with salt and pepper and mix well together.
Place the carrots into the dish and pour over evenly with the taleggio cream.
Bake in the oven for 20 minutes.
Remove from the oven, sprinkle fresh parsley on top and serve.
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Brussels sprouts with Almonds (for 4 people)
400g Brussel sprouts, trimmed
30g Salted butter
25g Blanched almonds
1 Garlic clove
1 Lemon, zest
1/2 Lemon, juice
1 tbsp, fine breadcrumbs
Salt
Pepper
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BRUSSELS SPROUTS WITH ALMONDS (FOR 4 PEOPLE)
Cook the sprouts in boiling salted water for 10 minutes, until tender. Drain
Melt the butter in a frying pan, add the almonds, breadcrumbs, garlic and fry for a few minutes. Make sure the breadcrumbs have browned.
Add the lemon zest, juice and season with salt and pepper.
Spoon over the brussel sprouts.
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Savoy Cabbage with pancetta (4 people)
1 large savoy cabbage, cored and roughly chopped
100g pancetta, cubed
1 onion, finely chopped
Dry Thyme
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SAVOY CABBAGE WITH PANCETTA (4 PEOPLE)
Cook the cabbage in salted boiling water for 5 minutes. Drain
Fry the pancetta in a frying pan for 3 minutes on a medium heat.
Then add the onion. Reduce the heat and cook until the onion has softened.
Add the cabbage and cook for 5-10 minutes
Add the thyme and season with salt and pepper
Remove from heat and serve immediately.
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