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The Tiny Italian

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vegetarian recipe

Pasta, Gnocchi & Polenta / Recipes / Vegetarian

A delicious celery leaf pesto, chard and chickpea pasta

How to make celery leaf pesto served with a chard and chickpea pasta dish.A great vegetarian pasta dish. Easy, health[...]

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Vignarola - Roman dish with broad beans, peas and artichokes
Recipes / Salads and Side Dishes / Soup & Stews / Vegetarian

Vignarola – Roman Artichoke, Broad Bean and Pea stew

Vignarola is an absolutely delicious vegetable stew originated from the Italian region, Lazio. All the veggies are[...]

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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