Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
How to make celery leaf pesto served with a chard and chickpea pasta dish.A great vegetarian pasta dish. Easy, healthy and delcious.
A simple creamy butternut squash pasta dish is all you need right now if you’re looking for a dish to bring you pure comfort, where each mouthful is like a tantalising flavour party and filled with so much ‘goodness’ your body and mind will thank you. This time of the […]
Here is my first pasta recipe of 2021 and it’s a good one. A gorgeous easy roasted broccoli pasta with olives, capers and lemons. It has everything you need to create an UMAMI flavour. In other words, your mouth can’t take the sexy vibes you’re enjoying with every mouthful. I […]
Quick broccoli pasta – an easy, simple healthy vegetarian pasta inspired by southern Italian cooking
WELCOME to the second recipe, created for you as part of the new TTI recipe series It’s a four-course dinner which feeds four people for ONLY £20. The idea behind this series is to inspire others to host and cook for friends regularly if you don’t already, or to do it […]
When it comes to pasta, the Romans have some absolute belters. They claim the ‘carbonara‘ and the ‘amatrciana‘. Both popular Italian pasta dishes that can be found not only in restaurants in Italy but at popular Italian foodie spots around the UK. Both dishes use ‘guanciale‘ (pig cheek) as a […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
