Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
There is no better or sexier Italian salad than the Panzanella. A Tuscan salad rustled up primarily of two key ingredients; juicy ripe red tomatoes and stale bread or baked bread chunks as I like to use in this recipe. There are many versions out there on the old internet, […]
I have a brand new summer salad recipe for you to try – Roasted asparagus and pea salad. It’s utterly delicious and requires minimum time in the kitchen. I recently returned from a short but sweet trip from my beloved Puglia. Every time I return to the UK after spending […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
