Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Vegetables are at the heart of southern Italian cooking. Every summer in Puglia, I walk past the many local traders on my daily walk to the beach, who sell fresh vegetables out the back of their fiat panda or on the side of the road on a fold out table. […]
I LOVE this stew, this is Salento in a bowl. We’re in the middle of spring, the weather is getting warmer and the layers are starting to peel off. It’s the time of year where cooking becomes a little less hearty and we can start embracing this seasons vegetables. Inspired […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
