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The Tiny Italian

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Seafood

Pasta with aubergine and mussels
Fish & Seafood / Pasta, Gnocchi & Polenta / Recipes

Pasta with aubergine and mussels

This dish couldn't be more 'Pugliese' in my eyes. This recipe features the best local ingredients the region has to of[...]

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Fish & Seafood / Recipes / Soup & Stews

TTI Italian Fish Seafood Soup

To all pescatarians and fish lovers, I have a recipe here for you. My TTI Italian fish seafood recipe is a dish fill[...]

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Stuffed squid with potatoes
Fish & Seafood / Recipes

Stuffed Squid with potato & tomato bake

Spring is practically knocking on our doors here in London and entering into my kitchen. I've been away the last coupl[...]

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Potato, Rice and mussel bake
Fish & Seafood / Recipes

Potato Rice Mussel oven bake, a Puglian recipe

Every summer, for 37 years I have spent at least a week on holiday in Puglia to visit family.  The older I'm getting,[...]

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TTI Monthly Italian Food round up

TTI Monthly Italian Food Round up – March

This monthly Italian food round up is an absolute banger. New Venetian cookbooks for us to peruse, delicious inspiring[...]

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Fish & Seafood / Recipes

Sorrento style mozzarella stuffed squid

Summer is nearly over in the UK, but I can't help and hold on to a little glimmer of hope that the sun and warmth wil[...]

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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Categories

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Recent Posts

  • #3 – Food shopping: In-store vs. online. Which is better?

    25th May 2023
  • Panzanella.

    #2 – Comfort food? Is it good or bad for you?

    11th May 2023
  • #1 – How stocking up on cooking essentials is self-care

    4th May 2023
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