Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
This dish couldn’t be more ‘Pugliese’ in my eyes. This recipe features the best local ingredients the region has to offer. Vegetables are super important in Puglian cooking and featured as the main ingredient in many recipes. You can’t walk or drive down any street without seeing a vegetable stall, […]
To all pescatarians and fish lovers, I have a recipe here for you. My TTI Italian fish seafood recipe is a dish filled with warming flavours, giving your soul a real big hug with every spoonful. This recipe is inspired by the ‘Ciuppin‘ the infamous Ligurian fish soup that I enjoyed […]
Spring is practically knocking on our doors here in London and entering into my kitchen. I’ve been away the last couple of weeks with work and while I am lucky to eat out at some lovely restaurants, after a few days I do start to crave home cooking and my […]
Every summer, for 37 years I have spent at least a week on holiday in Puglia to visit family. The older I’m getting, the more appreciative I am of the cooking, ingredients and recipes that I come across. I always try to taste something new on every visit to broaden […]
This monthly Italian food round up is an absolute banger. New Venetian cookbooks for us to peruse, delicious inspiring recipes, fabulous Italian travel foodie tips and much more! Recipe Found this lovely recipe, in the Independents food section. Perfect as a starter or a light lunch I would say. Burrata […]
Summer is nearly over in the UK, but I can’t help and hold on to a little glimmer of hope that the sun and warmth will come back, even if it’s just for a few more days. To keep the belief that summer may return, I’ve been trying to inject […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
