Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
‘This is my favourite dish’ says the boy I like, while he finishes his second plate of pasta. This sausage ragu is a great boy pasta dish or those who love a traditionally meaty sauce. If you want to try & impress someone & not slave over the kitchen stove for […]
I would say I am my own worst critic. There have been a few times in my cooking life where I have made some serious boo boos. I usually get so devastated over them, especially when cooking for friends or family that I tend to not forgive myself, apologise over […]
This dish is one of those dishes that may sound a little fancy but takes no time at all. If you want to impress someone without slaving all day in the kitchen (maybe in the love capacity), this is the dish for you. I call it THE LOVE DISH! Ingredients […]
Been reading up on how my fellow Italians eat up on the other side of the boot. So…..they prefer to feast on rice to pasta, white sauces rather than red ones and quite partial to a bit of cheese. So based on all of the above and researching Piedmontese recipes […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
