Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
When it comes to classical pasta recipes, the Romans have it totally covered. They own the ‘cacio e pepe, the ‘carbonara‘, ‘alla gricia‘ (it’s like a carbonara but without the egg). However, it wasn’t until my trip last year to this spectacular capital city, that I totally fell in love […]
Last year, I embarked on a life long dream. I took myself on the ultimate foodie trip and ate my way through Italy’s many regions. As well as having a fabulous time, I aspired to learn as much as possible about the fundamental differences when it came to Italian home […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
