An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
Tag: Pulses
Pan-fried Sea bass w/cannellini beans & salsa verde
This dish is one of those dishes that may sound a little fancy but takes no time at all. If you want to impress someone without slaving all day in the kitchen (maybe in the love capacity), this is the dish for you. I call it THE LOVE DISH! Ingredients […]
Barolo red wine, borlotti beans& veal risotto
I have cooked a many risotto, and have always added a good splash of white wine to give it some flavour. However, across my Piedmontese recipe research, I came across a version of this recipe that involved using Barolo red wine (made in Piedmont) as well as stock to cook […]
Sausage Tomato Lentil Stew
One of my favourite tv programmes is back on the BBC; ‘Unpacked Italy’ with Giorgio Locatelli & Andrew Graham-Dixon. Love this show; love these twos enthusiasm for their two greatest passions. Love how Giorgio got excited about making this simple ‘peasant’ stew with food from the lands. Unfortunately my ingredients […]
Paola Maggiulli
