Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
When I think of polenta, I always think of it as the Italians equivalent to a hot comforting bowl of buttery mash potato. Before pasta made its mark across Italy, polenta was actually eaten in abundance in the northern hemisphere and was part of their daily diet. If you ask […]
Last year in December, I had a little holiday to Verona, an Italian city situated in the north-eastern region of Veneto. I was eager to explore a northern region and cuisine because I tend to spend my time in the southern hemisphere when in Italy. I went for three days with my pal […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
