Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Rome has plenty to answer for when it comes to fantastic comforting pasta recipes. It is the place to visit if you want the best CARBONARA, CACIO E PEPE or even AMATRICIANA. However, there is a fourth that hasn’t really made it over the channel and that pasta dish is […]
How to make celery leaf pesto served with a chard and chickpea pasta dish.A great vegetarian pasta dish. Easy, healthy and delcious.
I’m always on the look out for inspiration to create the ultimate pasta party dish and not that long ago I found an excellent recipe. I’m a fan of recipes that only use a handful of ingredients but combined together, just create a culinary bliss. Those types of that dishes […]
WELCOME to the second recipe, created for you as part of the new TTI recipe series It’s a four-course dinner which feeds four people for ONLY £20. The idea behind this series is to inspire others to host and cook for friends regularly if you don’t already, or to do it […]
This week’s crowd-pleasing hearty recipe is based on a Neapolitan classic dish; PASTA with POTATO and SMOKY PROVOLONE CHEESE. I cooked this for the first time last week, and I am wondering what I have been doing without this magnificent dish in my life. From the first mouthful, I was head […]
When it comes to pasta, the Romans have some absolute belters. They claim the ‘carbonara‘ and the ‘amatrciana‘. Both popular Italian pasta dishes that can be found not only in restaurants in Italy but at popular Italian foodie spots around the UK. Both dishes use ‘guanciale‘ (pig cheek) as a […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
