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The Tiny Italian

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Pancetta

Amatriciana pasta
Pasta, Gnocchi & Polenta / Recipes

How to cook Pasta alla Amatriciana –

When it comes to classical pasta recipes, the Romans have it totally covered. They own the 'cacio e pepe, the 'carbon[...]

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Vignarola - Roman dish with broad beans, peas and artichokes
Recipes / Salads and Side Dishes / Soup & Stews / Vegetarian

Vignarola – Roman Artichoke, Broad Bean and Pea stew

Vignarola is an absolutely delicious vegetable stew originated from the Italian region, Lazio. All the veggies are[...]

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Artichoke and greens spring stew
Recipes / Soup & Stews

Puglian Artichoke & Greens Spring Stew

I LOVE this stew, this is Salento in a bowl. We're in the middle of spring, the weather is getting warmer and the[...]

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Carne (Meat Dishes) / Pasta, Gnocchi & Polenta / Recipes

Sausage & Pancetta Ragu

'This is my favourite dish' says the boy I like, while he finishes his second plate of pasta. This sausage ragu is a g[...]

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Hunters chicken stew
Carne (Meat Dishes) / Recipes / Soup & Stews

Hunters Chicken stew – Pollo Cacciatore

The final dish in chicken week, is a HUNTERS CHICKEN STEW - Pollo Cacciatore in Italian. There are many versions a[...]

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Pasta, Gnocchi & Polenta / Recipes

End of Summers Pasta (artichokes, carrot & pesto)

Nothing makes me happier than a bowl of pasta placed in front of me.  What makes me happier is the hundreds of differ[...]

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

Categories

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  • Cook with amore – Self care cooking show
  • Cooking experiences
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  • Pasta, Gnocchi & Polenta
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  • Recipes
  • Risotto & Rice Dishes
  • Salads and Side Dishes
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Recent Posts

  • #10 – How to embody who you want to be with manifestation mindset coach Chloe Slade

    8th September 2023

  • #8 – How the Italian food culture can inspire self-love

    25th August 2023

  • #9 – How what you eat can impact your wellbeing

    10th August 2023
Love yourself this winter with this easy, feel-good recipe by @thetinyitalian - Sausage pumpkin stuffed Conchiglioni by @garofalopastauk. Baked pasta dishes can be so comforting at this time of year, & when life gets hectic, there is something so special about taking a pause and cooking yourself a meal with love. This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created. * 300g pumpkin peeled, sliced and diced * 1 onion, diced * 250g Garofalo Conchiglioni (large pasta shells) * 300g sausage, skinned * 1 tbsp fresh sage or/and rosemary, chopped * 50g grated parmesan * 80ml white wine * Grated nutmeg * Balsamic vinegar * 50g butter * 50g plain flour * 700ml vegetable stock * Sea salt * Black Pepper * Olive oil 1. First, drizzle 2 tbsp of olive oil into a large frying pan. Add the onions and gently fry until softened. 2. Add the herbs and cook with the onions for a 2 minutes. 3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated. 4. Add the pumpkin. Season with salt & pepper, add a pinch of nutmeg, and a splash of balsamic vinegar. Stir together and cover the pan for 15-20 mins until the pumpkin softens. 5. Wilt your spinach, squeeze out any excess liquid, then chop it. 6. When the sausage mixture has finished cooking, add 2 tbsp of parmesan and the spinach. Taste and adjust seasoning if necessary. 7. Season generously boiling water add and par-boil your Conchiglioni and drain. 8. While the pasta is cooking, melt the butter into a saucepan followed by the flour and stir until you have created a thick roux. 9. Slowly add the stock into the roux, making sure you whisk out any lumps. 10. When all the stock has been added, keep stirring and bring gently to a boil until thickened. Season with salt and pepper. 11. Lightly coat a large baking dish with the white sauce. 12. Pre-heat the oven 190c. 13. When the pasta has cooled down, stuff the shells with the sausage mixture. Place directly into the baking dish 14. When finish stuffing the pasta shells, pour the sauce and sprinkle parmesan on top 15. Place in the oven at 190c. Serve immediately #cookwithlove
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Love yourself this winter with this easy, feel-good recipe by @thetinyitalian - Sausage pumpkin stuffed Conchiglioni by @garofalopastauk. Baked pasta dishes can be so comforting at this time of year, & when life gets hectic, there is something so special about taking a pause and cooking yourself a meal with love. This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created. * 300g pumpkin peeled, sliced and diced * 1 onion, diced * 250g Garofalo Conchiglioni (large pasta shells) * 300g sausage, skinned * 1 tbsp fresh sage or/and rosemary, chopped * 50g grated parmesan * 80ml white wine * Grated nutmeg * Balsamic vinegar * 50g butter * 50g plain flour * 700ml vegetable stock * Sea salt * Black Pepper * Olive oil 1. First, drizzle 2 tbsp of olive oil into a large frying pan. Add the onions and gently fry until softened. 2. Add the herbs and cook with the onions for a 2 minutes. 3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated. 4. Add the pumpkin. Season with salt & pepper, add a pinch of nutmeg, and a splash of balsamic vinegar. Stir together and cover the pan for 15-20 mins until the pumpkin softens. 5. Wilt your spinach, squeeze out any excess liquid, then chop it. 6. When the sausage mixture has finished cooking, add 2 tbsp of parmesan and the spinach. Taste and adjust seasoning if necessary. 7. Season generously boiling water add and par-boil your Conchiglioni and drain. 8. While the pasta is cooking, melt the butter into a saucepan followed by the flour and stir until you have created a thick roux. 9. Slowly add the stock into the roux, making sure you whisk out any lumps. 10. When all the stock has been added, keep stirring and bring gently to a boil until thickened. Season with salt and pepper. 11. Lightly coat a large baking dish with the white sauce. 12. Pre-heat the oven 190c. 13. When the pasta has cooled down, stuff the shells with the sausage mixture. Place directly into the baking dish 14. When finish stuffing the pasta shells, pour the sauce and sprinkle parmesan on top 15. Place in the oven at 190c. Serve immediately #cookwithlove
22 hours ago
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1/5
How often do you carve out time: - To disconnect from work and stressful jobs? - For self-care that truly nurtures your well-being? - To do things that bring you pure joy? Life has this funny way of feeling harder when we’re tired and neglecting ourselves. It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy. Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only). Yes, you read that right—FREE. A 1-month free trial (in December), no strings attached. This unique online self-care cooking membership includes up to 60-minute live online cook-alongs, a vibrant group community hub, and a library of over 200 recipes. More than just cooking, it’s a promise to yourself: ✨ To make time for YOU. ✨ To actively disconnect from work. ✨ To learn easy, feel-good, healthy Italian meals. ✨ To prioritise self-care and well-being. Deciding to step out of your comfort zone can be challenging, but those uncomfortable moments often lead to amazing transformations. Ready to embark on a journey to a happier, healthier you? Head to the link in my bio #cookwithlove #priortiseyourself #eatbetterfeelbetter
thetinyitalian
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How often do you carve out time: - To disconnect from work and stressful jobs? - For self-care that truly nurtures your well-being? - To do things that bring you pure joy? Life has this funny way of feeling harder when we’re tired and neglecting ourselves. It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy. Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only). Yes, you read that right—FREE. A 1-month free trial (in December), no strings attached. This unique online self-care cooking membership includes up to 60-minute live online cook-alongs, a vibrant group community hub, and a library of over 200 recipes. More than just cooking, it’s a promise to yourself: ✨ To make time for YOU. ✨ To actively disconnect from work. ✨ To learn easy, feel-good, healthy Italian meals. ✨ To prioritise self-care and well-being. Deciding to step out of your comfort zone can be challenging, but those uncomfortable moments often lead to amazing transformations. Ready to embark on a journey to a happier, healthier you? Head to the link in my bio #cookwithlove #priortiseyourself #eatbetterfeelbetter
2 days ago
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2/5
A little reminder before offer ends on the 30th November. Use code: FREESELFLOVE. LINK IN BIO. #communitylove #cookwithlove #selfcare
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A little reminder before offer ends on the 30th November. Use code: FREESELFLOVE. LINK IN BIO. #communitylove #cookwithlove #selfcare
3 days ago
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3/5
Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being. Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others. Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others. Those days of cooking feeling like an everyday chore starts to fade. The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves. This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness. Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light. 3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE. Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached. First session is this Saturday 2nd Dec, 11am. I’ll see you in there. #cookwithlove #italiancooking #selfcarefirst
thetinyitalian
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Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being. Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others. Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others. Those days of cooking feeling like an everyday chore starts to fade. The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves. This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness. Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light. 3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE. Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached. First session is this Saturday 2nd Dec, 11am. I’ll see you in there. #cookwithlove #italiancooking #selfcarefirst
4 days ago
View on Instagram |
4/5
Up until the 30th November you can grab this amazing opportunity to join the SELF-LOVE COOKING CLUB for free, through out December. A unique self-care cooking membership created for women who want to make time for self-care and their well-being. It’s about breaking away from everyday stressful cooking and creating a positive mindset so that time spent in the kitchen becomes mindful, enjoyable and delicious. Live online cook alongs are the main feature and there are up to THREE different meals you can love yourself with each month. 2nd December, 11am - Italian bean brekkie & Parmesan rosti. (The perfect brunch this season) 13th December, 6:30 pm - Roman chicken and potato (my new fave one pot wonder) 18th December, 6:45 pm - Brussel sprout Xmas pasta (a great dish to cook yourself or loved ones this festive season). This is a unique membership that isn’t about making money or growing your business. This is about an investment into yourself and your well-being. A promise: - To make time for yourself. - To disconnect from work - To learn to cook easy, healthy Italian meals that will make you feel good. - To prioritise your well-being. If you want to grab this opportunity for a 1 month free trial and make time for your self-care this December, use code: FREESELFLOVE (monthly membership only). Head to the link in my bio. #selflovecookingclub #selfinvestment #loveyourselfirst
thetinyitalian
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•
Follow
Up until the 30th November you can grab this amazing opportunity to join the SELF-LOVE COOKING CLUB for free, through out December. A unique self-care cooking membership created for women who want to make time for self-care and their well-being. It’s about breaking away from everyday stressful cooking and creating a positive mindset so that time spent in the kitchen becomes mindful, enjoyable and delicious. Live online cook alongs are the main feature and there are up to THREE different meals you can love yourself with each month. 2nd December, 11am - Italian bean brekkie & Parmesan rosti. (The perfect brunch this season) 13th December, 6:30 pm - Roman chicken and potato (my new fave one pot wonder) 18th December, 6:45 pm - Brussel sprout Xmas pasta (a great dish to cook yourself or loved ones this festive season). This is a unique membership that isn’t about making money or growing your business. This is about an investment into yourself and your well-being. A promise: - To make time for yourself. - To disconnect from work - To learn to cook easy, healthy Italian meals that will make you feel good. - To prioritise your well-being. If you want to grab this opportunity for a 1 month free trial and make time for your self-care this December, use code: FREESELFLOVE (monthly membership only). Head to the link in my bio. #selflovecookingclub #selfinvestment #loveyourselfirst
5 days ago
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5/5
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