Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
When it comes to home cooking, I believe that some of the best recipes only use a handful of ingredients. Each carefully selected to complement the other flavours included in the dish. I’ve always found that too many complex culinary characters at once can overcrowd your palate. Instead, it’s essential […]
Spaghetti al Limone One of the things that I love the most about Italian food is that with just a handful of ingredients you can transform them into a dish that is unforgettably delicious. Its about understanding the balance of flavours, ensure that each ingredient complements each other, and not […]
The nights are getting colder and the days are getting shorter. I’m already getting tempted to hibernate under my leopard print blanket until spring next year. However, sometimes I like to take myself back to that summer feeling spent on holiday in Italy, by cooking dishes that remind me of […]
Lemons, lemons, lemons… Citrus fruits have been popular ingredients in the cooking world in recent times. Articles and a number of cookbooks have been written on the subject with a couple of amazing titles publishing this year even. I have always liked to add a squeeze of lemon juice […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
