Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Just getting back from the US after 3 weeks of devouring the US dining scene, I settled back quickly in the kitchen. Just had a craving for a bowl of veg, but needed to pimp it up to make it remotely tempting. Ingredients 100g Kale 80g Tenderstem Broccoli 10 […]
There is nothing I love more than a stew in the winter, especially one that takes no time at all. Ingredients 1 tin Peeled Tomatoes 1 tin Cannellini bean 150g Pancetta, diced 100g Kale 1 Onion, chopped 2 garlic, cloves Chilli flakes , pinch Mix of Italian herbs (Oregano, […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
