Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
It was only the other day, that I had realised that I hadn’t touched a bowl of pasta for over a week. Instead, I had been enjoying a different number of bowls of risotto. There is something really comforting about a creamy bowl of Italian rice and it’s versatility means […]
By far, one of my favourite Italian home cooked dishes is aubergine parmigiana or parmigiana alla melanzane (in Italian). I have been asked on so many occasions for my recipe. I apologise for taking so long in sharing it with you. A typical dish found in the southern hemisphere of […]
There are some pasta dishes that you come across in life that totally surprise you and usually end up being the most simplest of recipes. This cauliflower and gorgonzola pasta dish completely blew my mind and those of my fellow guests. Gorgonzola cheese is home to Lombardy and the recipe takes inspiration […]
I’m always on the look out for inspiration to create the ultimate pasta party dish and not that long ago I found an excellent recipe. I’m a fan of recipes that only use a handful of ingredients but combined together, just create a culinary bliss. Those types of that dishes […]
At dinner parties, are you always the ‘guest’, but would love to be the ‘host’ for a change? Would you love to learn to cook an easy, stress-free Italian dinner party to share with your favourite people? Then the next TTI COOKING EXPERIENCE, an Italian cooking class is perfect for […]
Eat and learn to cook Southern Italian rustic home cooking. I have a big announcement to make, and I’m super excited to share. The Tiny Italian will have its first London supper club and cooking class residency at Fifty-seven, East Dulwich, this autumn. First up, will be a Puglian inspired […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
