Fontina

Baked Butternut gnocchi with fontina cheese

Still on my 'journey' of the north of Italy, I have given myself a subconscious brief to limit the number of pasta dis[...]

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

search

Please leave this field empty

First name

Email Address *

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

Fontina

Baked Butternut gnocchi with fontina cheese

#3 – Food shopping: In-store vs. online. Which is better?

#2 – Comfort food? Is it good or bad for you?

#1 – How stocking up on cooking essentials is self-care