Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
On my latest trip to Puglia, courgettes were in season, and I was eating them nearly every day, cooked in different capacities. However, there was one particular dish that turned my head. At the time, I hadn’t realised what I was eating was courgette. I was experiencing it in a […]
When it comes to home cooking, I believe that some of the best recipes only use a handful of ingredients. Each carefully selected to complement the other flavours included in the dish. I’ve always found that too many complex culinary characters at once can overcrowd your palate. Instead, it’s essential […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
