Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
We are continuing with the wonderful Rome series where I create recipes inspired by the beautiful central Italian region. SALTIMBOCCA ALLA ROMANA is a wonderful recipe traditionally made with veal wrapped in parma ham, sage and then cooked in wine. I experienced the real deal last year, on my Italian […]
Recipe: Cod Mussels Chickpea Stew Its the beginning of a new year and and I may be feeling a little chubbier due to over indulging during the Christmas festivities. January is always that month when people start their new years resolutions. There is always chat of dry January and this […]
I love researching for new Italian recipes that I can cook for family, friends or the boy. I’m fascinated with the regional diversity within Italian cooking and love to get nerdy about the various ingredients used across the country; from northern mountainous Piedmont to southern sunny Puglia . I […]
The final edition to Italian pie week in the TTI kitchen, is this gorgeous cod and mushroom pie. Inspired by a recipe found in the classic Silver Spoon cookbook, it has flavours nodding to seasonal Autumn/winter ingredients. I even had the time to make the shortcrust pastry by scratch but […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
