Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
There should be no messin’ with this recipe and if you time it all correctly it can be prepped, cooked and eaten within 20 minutes (well that depends on how fast you eat i guess!!)
This monthly Italian food round up is an absolute banger. New Venetian cookbooks for us to peruse, delicious inspiring recipes, fabulous Italian travel foodie tips and much more! Recipe Found this lovely recipe, in the Independents food section. Perfect as a starter or a light lunch I would say. Burrata […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
