Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Vegetables are at the heart of southern Italian cooking. Every summer in Puglia, I walk past the many local traders on my daily walk to the beach, who sell fresh vegetables out the back of their fiat panda or on the side of the road on a fold out table. […]
Caponata is a typical Italian dish with many versions from the country’s different regions. Therefore, the last recipe I have decided to cook from the new cook book ‘Sicily’ is a traditional Sicilian Aubergine caponata. It was utterly delicious and extremely easy to throw together. The key to a great […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
