search

Home
About Paola
Free Guide
Cook With Me
Saucy Tips & Recipes
- Recipes
- Saucy Tips
Contact

the tag

caper

Carne (Meat Dishes) / Recipes

Italian steak with a cherry tomato, olive and caper salsa

WELCOME to the third recipe, created for you as part of the new TTI recipe series It’s a four-course dinner wh[...]

Fish with potato, tomato and olives

Fish & Seafood / Recipes

Fish bake with potato, tomato and olives

Having a full time job, means having to work the odd late night as I'm sure many of you can sympathise with. It can b[...]

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

search

Please leave this field empty

First name

Email Address *

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

Categories

Carne (Meat Dishes)
Cook Books
Cook with amore – Self care cooking show
Cooking experiences
Dolci (Sweet things)
Events
Fish & Seafood
Foodie Shops
Frittatas & all things eggs
Italian cooking masterclasses
Italy
London
Pasta, Gnocchi & Polenta
Pies and Tarts
Places to eat
Private cooking
Pulses
Recipes
Risotto & Rice Dishes
Salads and Side Dishes
Saucy Tips
Soup & Stews
Supper clubs
Travel
TTI Monthly Italian Food round up
TTI Reviews
TTI Top 5s
UK
Vegetarian

Recent Posts

#10 – How to embody who you want to be with manifestation mindset coach Chloe Slade
8th September 2023
#8 – How the Italian food culture can inspire self-love
25th August 2023
#9 – How what you eat can impact your wellbeing
10th August 2023

Love yourself this winter with this easy, feel-good recipe by @thetinyitalian - Sausage pumpkin stuffed Conchiglioni by @garofalopastauk.
Baked pasta dishes can be so comforting at this time of year, & when life gets hectic, there is something so special about taking a pause and cooking yourself a meal with love.
This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created.
* 300g pumpkin peeled, sliced and diced
* 1 onion, diced
* 250g Garofalo Conchiglioni (large pasta shells)
* 300g sausage, skinned
* 1 tbsp fresh sage or/and rosemary, chopped
* 50g grated parmesan
* 80ml white wine
* Grated nutmeg
* Balsamic vinegar
* 50g butter
* 50g plain flour
* 700ml vegetable stock
* Sea salt
* Black Pepper
* Olive oil
1. First, drizzle 2 tbsp of olive oil into a large frying pan. Add the onions and gently fry until softened.
2. Add the herbs and cook with the onions for a 2 minutes.
3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated.
4. Add the pumpkin. Season with salt & pepper, add a pinch of nutmeg, and a splash of balsamic vinegar. Stir together and cover the pan for 15-20 mins until the pumpkin softens.
5. Wilt your spinach, squeeze out any excess liquid, then chop it.
6. When the sausage mixture has finished cooking, add 2 tbsp of parmesan and the spinach. Taste and adjust seasoning if necessary.
7. Season generously boiling water add and par-boil your Conchiglioni and drain.
8. While the pasta is cooking, melt the butter into a saucepan followed by the flour and stir until you have created a thick roux.
9. Slowly add the stock into the roux, making sure you whisk out any lumps.
10. When all the stock has been added, keep stirring and bring gently to a boil until thickened. Season with salt and pepper.
11. Lightly coat a large baking dish with the white sauce.
12. Pre-heat the oven 190c.
13. When the pasta has cooled down, stuff the shells with the sausage mixture. Place directly into the baking dish
14. When finish stuffing the pasta shells, pour the sauce and sprinkle parmesan on top
15. Place in the oven at 190c. Serve immediately
#cookwithlove

•

Love yourself this winter with this easy, feel-good recipe by @thetinyitalian - Sausage pumpkin stuffed Conchiglioni by @garofalopastauk. Baked pasta dishes can be so comforting at this time of year, & when life gets hectic, there is something so special about taking a pause and cooking yourself a meal with love. This is the perfect dish to cook for loved ones this season. So sit back and watch those memories created. * 300g pumpkin peeled, sliced and diced * 1 onion, diced * 250g Garofalo Conchiglioni (large pasta shells) * 300g sausage, skinned * 1 tbsp fresh sage or/and rosemary, chopped * 50g grated parmesan * 80ml white wine * Grated nutmeg * Balsamic vinegar * 50g butter * 50g plain flour * 700ml vegetable stock * Sea salt * Black Pepper * Olive oil 1. First, drizzle 2 tbsp of olive oil into a large frying pan. Add the onions and gently fry until softened. 2. Add the herbs and cook with the onions for a 2 minutes. 3. Next, crumble in the sausage meat, and pour in the white wine and cook until most of the liquid has evaporated. 4. Add the pumpkin. Season with salt & pepper, add a pinch of nutmeg, and a splash of balsamic vinegar. Stir together and cover the pan for 15-20 mins until the pumpkin softens. 5. Wilt your spinach, squeeze out any excess liquid, then chop it. 6. When the sausage mixture has finished cooking, add 2 tbsp of parmesan and the spinach. Taste and adjust seasoning if necessary. 7. Season generously boiling water add and par-boil your Conchiglioni and drain. 8. While the pasta is cooking, melt the butter into a saucepan followed by the flour and stir until you have created a thick roux. 9. Slowly add the stock into the roux, making sure you whisk out any lumps. 10. When all the stock has been added, keep stirring and bring gently to a boil until thickened. Season with salt and pepper. 11. Lightly coat a large baking dish with the white sauce. 12. Pre-heat the oven 190c. 13. When the pasta has cooled down, stuff the shells with the sausage mixture. Place directly into the baking dish 14. When finish stuffing the pasta shells, pour the sauce and sprinkle parmesan on top 15. Place in the oven at 190c. Serve immediately #cookwithlove

21 hours ago

View on Instagram |

1/5

How often do you carve out time:
- To disconnect from work and stressful jobs?
- For self-care that truly nurtures your well-being?
- To do things that bring you pure joy?
Life has this funny way of feeling harder when we’re tired and neglecting ourselves.
It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy.
Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only).
Yes, you read that right—FREE.
A 1-month free trial (in December), no strings attached.
This unique online self-care cooking membership includes up to 60-minute live online cook-alongs, a vibrant group community hub, and a library of over 200 recipes.
More than just cooking, it’s a promise to yourself:
✨ To make time for YOU.
✨ To actively disconnect from work.
✨ To learn easy, feel-good, healthy Italian meals.
✨ To prioritise self-care and well-being.
Deciding to step out of your comfort zone can be challenging, but those uncomfortable moments often lead to amazing transformations.
Ready to embark on a journey to a happier, healthier you?
Head to the link in my bio
#cookwithlove #priortiseyourself #eatbetterfeelbetter

•

How often do you carve out time: - To disconnect from work and stressful jobs? - For self-care that truly nurtures your well-being? - To do things that bring you pure joy? Life has this funny way of feeling harder when we’re tired and neglecting ourselves. It might sound straightforward, but when life feels like a rollercoaster, finding that balance isn’t always easy. Until November 30th, I’m offering you a chance to join the SELF-LOVE COOKING CLUB for free, using the code: FREESELFLOVE (valid for the monthly membership only). Yes, you read that right—FREE. A 1-month free trial (in December), no strings attached. This unique online self-care cooking membership includes up to 60-minute live online cook-alongs, a vibrant group community hub, and a library of over 200 recipes. More than just cooking, it’s a promise to yourself: ✨ To make time for YOU. ✨ To actively disconnect from work. ✨ To learn easy, feel-good, healthy Italian meals. ✨ To prioritise self-care and well-being. Deciding to step out of your comfort zone can be challenging, but those uncomfortable moments often lead to amazing transformations. Ready to embark on a journey to a happier, healthier you? Head to the link in my bio #cookwithlove #priortiseyourself #eatbetterfeelbetter

2 days ago

View on Instagram |

2/5

A little reminder before offer ends on the 30th November. Use code: FREESELFLOVE. LINK IN BIO.
#communitylove #cookwithlove #selfcare

•

A little reminder before offer ends on the 30th November. Use code: FREESELFLOVE. LINK IN BIO. #communitylove #cookwithlove #selfcare

3 days ago

View on Instagram |

3/5

Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being.
Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others.
Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others. Those days of cooking feeling like an everyday chore starts to fade.
The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves.
This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness.
Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light.
3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE.
Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached.
First session is this Saturday 2nd Dec, 11am.
I’ll see you in there.
#cookwithlove #italiancooking #selfcarefirst

•

Cooking is an expression of LOVE. Something I have experienced first hand so many times but it wasn’t always like that. I used to spend so much time at work that cooking used to be something I had to do, rather than something I actively used to do for my well-being. Italians believe that one of the greatest loves is the love you put in your cooking. Whether that’s for your own food or for others. Unlocking a positive cooking mindset makes it easier to infuse passion into the cooking process. Creating meal becomes a form of self-love and love for others. Those days of cooking feeling like an everyday chore starts to fade. The SELF-LOVE COOKING CLUB is all about helping busy overworked women to understand and experience cooking with love for themselves. This unique self-care cooking membership is set up so that you can carve that time on your diary to make time for yourself, disconnect from work and learn to cook dishes that will fill you with love and goodness. Up until the 30th November, I am offering a one month free trial to any woman who wants to grab an opportunity to experience cooking in a positive light. 3 live online cooks longs (up to 60 mins) that you can experience from the comfort of your own kitchen throughout December for FREE. Sign up to the monthly membership (link in my bio) with code: FREESELFLOVE to grab this amazing opportunity. After that month you cancel your membership at any time. No strings attached. First session is this Saturday 2nd Dec, 11am. I’ll see you in there. #cookwithlove #italiancooking #selfcarefirst

4 days ago

View on Instagram |

4/5

Up until the 30th November you can grab this amazing opportunity to join the SELF-LOVE COOKING CLUB for free, through out December.
A unique self-care cooking membership created for women who want to make time for self-care and their well-being.
It’s about breaking away from everyday stressful cooking and creating a positive mindset so that time spent in the kitchen becomes mindful, enjoyable and delicious.
Live online cook alongs are the main feature and there are up to THREE different meals you can love yourself with each month.
2nd December, 11am - Italian bean brekkie & Parmesan rosti. (The perfect brunch this season)
13th December, 6:30 pm - Roman chicken and potato (my new fave one pot wonder)
18th December, 6:45 pm - Brussel sprout Xmas pasta (a great dish to cook yourself or loved ones this festive season).
This is a unique membership that isn’t about making money or growing your business. This is about an investment into yourself and your well-being.
A promise:
- To make time for yourself.
- To disconnect from work
- To learn to cook easy, healthy Italian meals that will make you feel good.
- To prioritise your well-being.
If you want to grab this opportunity for a 1 month free trial and make time for your self-care this December, use code: FREESELFLOVE (monthly membership only).
Head to the link in my bio.
#selflovecookingclub #selfinvestment #loveyourselfirst

•

Up until the 30th November you can grab this amazing opportunity to join the SELF-LOVE COOKING CLUB for free, through out December. A unique self-care cooking membership created for women who want to make time for self-care and their well-being. It’s about breaking away from everyday stressful cooking and creating a positive mindset so that time spent in the kitchen becomes mindful, enjoyable and delicious. Live online cook alongs are the main feature and there are up to THREE different meals you can love yourself with each month. 2nd December, 11am - Italian bean brekkie & Parmesan rosti. (The perfect brunch this season) 13th December, 6:30 pm - Roman chicken and potato (my new fave one pot wonder) 18th December, 6:45 pm - Brussel sprout Xmas pasta (a great dish to cook yourself or loved ones this festive season). This is a unique membership that isn’t about making money or growing your business. This is about an investment into yourself and your well-being. A promise: - To make time for yourself. - To disconnect from work - To learn to cook easy, healthy Italian meals that will make you feel good. - To prioritise your well-being. If you want to grab this opportunity for a 1 month free trial and make time for your self-care this December, use code: FREESELFLOVE (monthly membership only). Head to the link in my bio. #selflovecookingclub #selfinvestment #loveyourselfirst

5 days ago

View on Instagram |

5/5

@thetinyitalian

Blog
Media Pack
Privacy Policy
Terms

Copyright 2023 The Tiny Italian - Authentic Italian Cooking Experiences | Paola Maggiulli | All rights reserved Site Powered by Pix & Hue.