When it comes to pasta, the Romans have some absolute belters. They claim the ‘carbonara‘ and the ‘amatrciana‘. Both popular Italian pasta dishes that can be found not only in restaurants in Italy but at popular Italian foodie spots around the UK. Both dishes use ‘guanciale‘ (pig cheek) as a […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.