Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Vignarola is an absolutely delicious vegetable stew originated from the Italian region, Lazio. All the veggies are seasonally spring such as peas and artichokes. It’s the perfect dish to devour when transitioning from the cold winter into the warmer sunnier days of spring. This recipe has the addition of salty […]
‘Please tell me, we’re not having soup again this week’ said the boy. ‘I need some proper food; I need some meat’. He’s a cheeky so and so, considering he’s getting another cooked meal AGAIN! Anyway, for the final recipe in my ‘winter warmer soup’ week, I was having to […]
So far this week I have cooked artichokes in a tart and (of course) in a pasta dish. To finish off the week of artichoke cooking, I have a stew that you guys could try. Originating from Basilicata, a southern region of Italy, this dish will only warm up your […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
