Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
I LOVE this stew, this is Salento in a bowl. We’re in the middle of spring, the weather is getting warmer and the layers are starting to peel off. It’s the time of year where cooking becomes a little less hearty and we can start embracing this seasons vegetables. Inspired […]
Poached eggs with artichokes and peas. I love brunch. Its one of my favourite meals especially on the weekend when I have the luxury of time. It’s one of those meals that I like to eat out but sometimes when I’m not feeling lazy I love to rustle something up […]
Pasta peas sea bream & artichokes As mentioned in my last blog post, I have given myself the challenge to eat a Pescatarian diet for a while. The idea is to have a diet while eating as little pasta as possible. However, I caved in on a few occasions but […]
Nothing makes me happier than a bowl of pasta placed in front of me. What makes me happier is the hundreds of different ways you can eat it, and although I’ve eaten & cooked many, what makes me ridiculously happy is all the other recipes, combinations of ingredients I’m still yet to […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
