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The Tiny Italian

Fish & Seafood / Pasta, Gnocchi & Polenta / Recipes

Linguine with prawns, salmon & courgette

My tiny Italian friend, Valentina was over this weekend. She is currently living with a family in Cambridge who, unfortunately for Valy, don’t have the best culinary skills. So, when she came over on Friday, she specifically asked for a huge plate of pasta for dinner. So, I compiled a dish that would bring her memories from Salento.

Ingredients: 2-3 people (depending on how piggy you feel)

300g Linguine

1 garlic clove, finely chopped

1 courgette, medium size, sliced

6-8 cherry tomatoes, quartered

200g  Raw king prawns

200g Salmon

Small glass of white wine

Chilli Flakes.

Salt & Pepper

Handful of fresh Parsley

  • In a large saucepan, boil some water for the pasta and add spaghetti when ready
  • In the meantime, drizzle some olive oil and chopped garlic in a large frying pan. Fry the garlic, until softened and add the courgette to fry down and sprinkle a few chilli flakes.
  • Add the prawns and salmon to the frying pan and add a glass of white wine. Cook together until wine has evaporated. You will start to get this insane aroma.
  • Finally add the cherry tomatoes and cook for about 10 mins until they have also softened.
  • Then take off the heat, add fresh chopped parsley.
  • The spaghetti should be cooked by this point, so add to the pan with the other ingredients and give it a good mix
  • Serve up on plate, and add more fresh parsley if you like. That’s it!
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The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

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The Comments

  • Rosa I.
    15th June 2018

    Los prepare y quedaron deliciosos, gracias querida sobrina por compartir tus saberes con la humanidad. De rso se trata la vida. Te quiero mucho tu tia Rosa.

    Reply
    • The Tiny Italian
      Rosa I.
      15th June 2018

      Gracias Tia. Que chevere que le salió bien este plato. Un abrazo y beso Paola

      Reply

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

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