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The Tiny Italian

Recipes / Soup & Stews

Rice, Spinach & Pancetta Soup

Tonight’s dinner is this really simple but flavoursome soup from Piemonte, which is called originally Wedding soup. No idea why though; that’s gone right over my head.

Rice, Spinach & Pancetta SoupIngredients (serves 2)

Olive oil

25g Butter

1 garlic clove, chopped

1 celery stick, chopped

Parsley

Sage

200g Spinach, chopped

700ml Beef stock

250g Rice

80ml Milk

1 large egg

50g Parmesan, grated

Salt & Pepper

  • Melt & heat the olive oil & butter in a pan; then add the garlic, parsley, sage & celery & cook for 10 minutes.
  • Add the spinach & cook for another 10 minutes.
  • Add the beef stock & boil for 10 minutes.
  • Add the rice & cook.
  • 10 minutes before cooking time, pour in the milk. Then continue until the rice is cooked. Season with Salt & Pepper
  • Whisk together the egg, a bit more parsley and Parmesan.
  • When the rice is cooked, take the pan off the heat and pour in the egg mixture. Stir in rapidly while hot to combine all the ingredients.
  • Serve up

 

TAGS:PancettaRiceSoupSpinach
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The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

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