Recent Posts

Recipes, Vegetarian

Fennel, Pepper & Swiss Chard vegetable bake

Sometimes there are those days in life when you just want a plate of healthy goodness for your dinner. This was actually inspired by an Ottolenghi instagram picture that came up recently so I thought i would create my own tiny Italian version. My friend Rob, had been partying hard […]

Fish & Seafood, Recipes

Braised trout in red wine

This recipe traditionally from Valle d’Aosta is a beautiful & quick recipe involving a simple fillet of trout. Recipes like this just make cooking fish at home easy. No drama! Ingredients (serve 4 people) 4 fillets of trouts 50g Unsalted Butter 1 onion, finely chopped 1 carrot, grated SageFis Rosemary […]

Recipes, Soup & Stews

Rice, Spinach & Pancetta Soup

Tonight’s dinner is this really simple but flavoursome soup from Piemonte, which is called originally Wedding soup. No idea why though; that’s gone right over my head. Ingredients (serves 2) Olive oil 25g Butter 1 garlic clove, chopped 1 celery stick, chopped Parsley Sage 200g Spinach, chopped 700ml Beef stock […]