Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
By far, one of my favourite Italian home cooked dishes is aubergine parmigiana or parmigiana alla melanzane (in Italian). I have been asked on so many occasions for my recipe. I apologise for taking so long in sharing it with you. A typical dish found in the southern hemisphere of […]
There are some pasta dishes that you come across in life that totally surprise you and usually end up being the most simplest of recipes. This cauliflower and gorgonzola pasta dish completely blew my mind and those of my fellow guests. Gorgonzola cheese is home to Lombardy and the recipe takes inspiration […]
During these testing times throughout this COVID-19 pandemic, our daily routines have changed for many of us. Life as we used to know it doesn’t exist anymore and we are having to adapt to a new way of living. During this time, I’m thinking of content that will benefit you […]
We’re in the second week of a serious lockdown during this pandemic and while I’m self-isolating on my own, I’ve bee re-creating some classic Tiny Italian recipes that I hadn’t cooked for a long time. I had forgotten how good some of those dishes were and were the catalyst to […]
It’s been the first full week of self-isolation and keeping myself busy is an understatement. I had a list as long as my arm of unaccomplished jobs that I had been trying to fit in for a while. These days, I’m ticking off at least a couple of jobs a […]
I’m writing this recipe post in the midst of the Covid-19 flu epidemic. I never thought that creating and writing recipes would be such an important and useful task during these difficult times. With a lockdown on all restaurants, pubs and cafes, home cooking will be an important part of […]
