Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
WELCOME!! To the CROSTINI + COCKTAIL PARTY. Throughout December I will be sharing my favourite Italian inspired crostini toppings for the perfect bite, accompanied with a complimentary cocktail. I have worked with my fabulous Italian mixologist friend Angelo, in Puglia, to come up with this amazing menu. This year the […]
How to make a puttanesca pasta sauce – a beautiful southern Italian pasta dish using tomatoes, garlic, olives and capers.
2020 has definitely tested many of us. The world has turned on its head and many of us are trying to adjust the best way possible. There are a number of things that I do to keep my energy and head clear. Keeping a tidy house, talking to friends on […]
Seafood linguine is one of those pasta recipes, that reminds me of the many summers spent on holiday along the south coast of Puglia, Italy. Sitting in a restaurant, facing the sea, enjoying a steaming bowl of pasta brimming with the freshest seafood around. My favourite part is shelling all […]
As my fork twirls, a bright green speckled sauce silkily coats the long flat strands of my pasta. Sat in a quaint trattoria in central Genoa in the Italian region, Liguria, I enjoyed some of the best cooking the city has to offer. Located in the north-west of the country, […]
Nonna’s Summer Potato salad is one of those dishes that I remember my Nonna tossing together many a time during the summer in Italy and I just love it. It’s a dish that we have continued to make here in the UK to keep her spirit alive, plus it’s utterly […]
