Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
What a start to 2021! January is always a slightly moodier month than the rest of the year. However, this month feels harder to swallow as we are still caught up in a global pandemic. January is usually the time of year, where many of us may start a new […]
A simple creamy butternut squash pasta dish is all you need right now if you’re looking for a dish to bring you pure comfort, where each mouthful is like a tantalising flavour party and filled with so much ‘goodness’ your body and mind will thank you. This time of the […]
Here is my first pasta recipe of 2021 and it’s a good one. A gorgeous easy roasted broccoli pasta with olives, capers and lemons. It has everything you need to create an UMAMI flavour. In other words, your mouth can’t take the sexy vibes you’re enjoying with every mouthful. I […]
WELCOME!! To the CROSTINI + COCKTAIL PARTY. Throughout December I will be sharing my favourite Italian inspired crostini toppings for the perfect bite, accompanied with a complimentary cocktail. I have worked with my fabulous Italian mixologist friend Angelo, in Puglia, to come up with this amazing menu. This year the […]
WELCOME!! To the CROSTINI + COCKTAIL PARTY. Throughout December I will be sharing my favourite Italian inspired crostini toppings for the perfect bite, accompanied with a complimentary cocktail. I have worked with my fabulous Italian mixologist friend Angelo, in Puglia, to come up with this amazing menu. This year the […]
How to make a puttanesca pasta sauce – a beautiful southern Italian pasta dish using tomatoes, garlic, olives and capers.
