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The Tiny Italian

London / Places to eat

My Pixxa – Roman Pizza, Aldgate East, London

On Whitechapel road, two minutes from Aldgate East tube station, is My Pixxa, one of my latest discoveries. I literally fell in love with this pizza place and couldn’t wait to rave about it to you guys.

Most of you are probably more familiar with the famous Neapolitan classic round Italian pizza. It has become common to find a pizza restaurant on most busy London streets offering the Neapolitan version

However, these guys do it differently. They do it the Roman style – PIZZA AL TAGLIO – pizza by the slice. The idea is that due to our busy lives in London, offering good quality pizza by the slice allows customers to enjoy this Italian street food classic on the go. In other words, pizza by the slice gives you the opportunity to try a number of different toppings not just one – WINNING.

I have to be honest, before my visit at Pixxa I didn’t realise that there were differences between Roman and Neapolitan pizza. But there is! Roman pizza dough is made with more water, therefore making it possible to re-heat without the crust getting too dry. Plus, traditionally Roman dough is leavened up to 48 hours and the guys at Pixxa use a special mix including soya flour and sunflower oil making the crust lighter, crispier and easier to digest. Tick, tick and tick.

My pixie

Years back, Pixxa owner Simone, spent time with his famous pizza chef uncle in Rome. He then went on to research how pizza places were being run in the Italian capital city. He then brought back a wealth of knowledge and combined with his careers experience in hospitality, he created his Pixxa vision in London. The first opening was back in 2010 in Farringdon, with their second in Aldgate east 2015 and I think he has done an amazing job.

There is a great atmosphere at Pixxa; open, lively, busy. Towards the end of the month, they have an evening where you can eat as much pizza as you like for £8.50, giving you the ultimate pizza party. It’s literally the best. Me and my bestie Marie got really excited and ordered as many as we physically could eat. We didn’t order the same thing twice to ensure we had the best experience. Our favourites include.

Margarita – Classic tomato & mozzarella

Vegan pizza – artichoke and peppers

Potato and Rosemary

Diavola – Spicy salame

Capricciosa- Ham, mushrooms and artichokes

My Pixxa

To end the night, I totally recommend not leaving without having a slice of the nutella pizza. Yes, you read that right. NUTELLA PIZZA. Lovely light thin pizza crust with thick layer of hot nutella. Its taking food naughtiness to the next level and beyond. I just wanted to rub it all over my whole face; it was so good.


As well as the delicious food, I was pleasantly surprised by the number of Italian customers queuing up for pizza. It was like their presence gave the pizza an Italians seal of approval and as some if you may know, Italians are renowned to be super critical when it comes to food. So this assured me that I knew I was on to a good thing. The atmosphere and vibe is also fun and the staff are genuinely lovely.  If you can’t make the pizza party at the end of the month, at about £3 a slice of pizza you can’t go wrong.

I don’t write many reviews, as I only ever choose to write about a place I know I will visit frequently. Pixxa is definitely one of those places. I can’t rave enough how good the pizza is here. The crust is so beautifully light, crispy, delicious. With the wide selection of toppings available (including vegan and gluten free options), and the positive vibes, I can guarantee that anyone can create their ultimate mix and match PIXXA party here in London

Pixxa  E1

1 Whitechapel Road
E1 1DU, London
phone: 07468424328

Pixxa EC1

8 St. John Street
EC1M 4AY, Londonphone: 07554990171

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TAGS:eating outitalian restaurantmy pixxapixxapizza londonroman pizza
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The Tiny Italian

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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The Comments

  • David
    18th July 2018

    Great Sharing I Like your article.Its too much good.

    Reply

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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I’m 46 today ❤️
And I think more than anything, I feel grateful.
The road to 46 definitely hasn’t been a straight one. There have been some brilliant chapters and some bloody difficult ones, a few unexpected plot twists 😂 and plenty of times I’ve had to change direction and start again. But all of it has brought me here.
But sitting here at 46, I don’t want to give those difficult years all the attention.
Because look at what I’ve managed to give myself despite them.
A life between London and Lecce. A home I love. Work that that provides me so much freedom. Adventures. Food. Music. Dancing. Ridiculous amounts of laughter. And the freedom to keep being curious about what comes next.
Most importantly, I have the most incredible people around me. People who love me, show up for me, make me laugh until I cry and remind me how bloody lucky I am.
I’m also really proud of the relationship I’ve built with myself.
I think younger me spent a lot of time believing happiness would arrive when everything finally fell into place.
At 46, I know better.
Life can be messy and uncertain and occasionally throw an absolute shitshow your way 😂 and still be really, really good.
This past year especially, I’ve felt myself coming back to life. Not becoming someone new, actually. Becoming more myself.
So today I’m grateful for everything I have, incredibly proud of everything I’ve created for myself, and very excited about the woman I’m still becoming.
46. And there is still so much I want to see, eat, dance to, discover, love and experience. ❤️
Bring it on.
•
Follow
I’m 46 today ❤️ And I think more than anything, I feel grateful. The road to 46 definitely hasn’t been a straight one. There have been some brilliant chapters and some bloody difficult ones, a few unexpected plot twists 😂 and plenty of times I’ve had to change direction and start again. But all of it has brought me here. But sitting here at 46, I don’t want to give those difficult years all the attention. Because look at what I’ve managed to give myself despite them. A life between London and Lecce. A home I love. Work that that provides me so much freedom. Adventures. Food. Music. Dancing. Ridiculous amounts of laughter. And the freedom to keep being curious about what comes next. Most importantly, I have the most incredible people around me. People who love me, show up for me, make me laugh until I cry and remind me how bloody lucky I am. I’m also really proud of the relationship I’ve built with myself. I think younger me spent a lot of time believing happiness would arrive when everything finally fell into place. At 46, I know better. Life can be messy and uncertain and occasionally throw an absolute shitshow your way 😂 and still be really, really good. This past year especially, I’ve felt myself coming back to life. Not becoming someone new, actually. Becoming more myself. So today I’m grateful for everything I have, incredibly proud of everything I’ve created for myself, and very excited about the woman I’m still becoming. 46. And there is still so much I want to see, eat, dance to, discover, love and experience. ❤️ Bring it on.
1 week ago
View on Instagram |
1/5
This is NOT the Italian breakfast you’re expecting… 🇮🇹
Because when you think of breakfast in Italy, you probably think coffee, cornetto, quick, sweet and simple.
Breakfast @lilithristorante in Salento was something completely different.
Paul @the_only_giglio and I sat down and the dishes just kept coming. Frittata, a gazpacho made with local yellow tomatoes, ham and cheese focaccia, fruit, quince jam, a peach rice pudding, chocolate torte, maritozzo… and even a little fruit.
Basically, not quite the coffee-and-cornetto situation you would be expecting 😂
And I LOVED it.
It was generous, surprising and gave me a completely different take on what breakfast in Italy can look like.
And this is one of the things I love most about exploring food in Italy; just when you think you know it, somewhere comes along and shows you something completely different.
So… are you sticking with your coffee and cornetto, or are you joining me at this table? 😂
•
Follow
This is NOT the Italian breakfast you’re expecting… 🇮🇹 Because when you think of breakfast in Italy, you probably think coffee, cornetto, quick, sweet and simple. Breakfast @lilithristorante in Salento was something completely different. Paul @the_only_giglio and I sat down and the dishes just kept coming. Frittata, a gazpacho made with local yellow tomatoes, ham and cheese focaccia, fruit, quince jam, a peach rice pudding, chocolate torte, maritozzo… and even a little fruit. Basically, not quite the coffee-and-cornetto situation you would be expecting 😂 And I LOVED it. It was generous, surprising and gave me a completely different take on what breakfast in Italy can look like. And this is one of the things I love most about exploring food in Italy; just when you think you know it, somewhere comes along and shows you something completely different. So… are you sticking with your coffee and cornetto, or are you joining me at this table? 😂
2 weeks ago
View on Instagram |
2/5
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the drought 😂🍝
A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference, lemon zest 🍋
Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way.
Salmon, courgette & tomato pasta
Fry garlic in olive oil, then add thinly sliced courgette and cook until softened.
Add a tin of tomatoes, @muttipomodorouk polpa is my favourite, season and leave the sauce to cook down while you boil your pasta water.
Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully).
For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish.
Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy.
Finish with plenty of black pepper and fresh basil if you have some.
15 minutes. A handful of ingredients. A proper bowl of pasta.
Sometimes that’s all you need ❤️
#SalmonPasta #EasyPastaRecipe #ItalianRecipes
•
Follow
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the drought 😂🍝 A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference, lemon zest 🍋 Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way. Salmon, courgette & tomato pasta Fry garlic in olive oil, then add thinly sliced courgette and cook until softened. Add a tin of tomatoes, @muttipomodorouk polpa is my favourite, season and leave the sauce to cook down while you boil your pasta water. Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully). For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish. Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy. Finish with plenty of black pepper and fresh basil if you have some. 15 minutes. A handful of ingredients. A proper bowl of pasta. Sometimes that’s all you need ❤️ #SalmonPasta #EasyPastaRecipe #ItalianRecipes
2 weeks ago
View on Instagram |
3/5
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the dry spell 😂🍝
A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference; lemon zest 🍋
Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way.
Salmon, courgette & tomato pasta
Fry garlic in olive oil, then add thinly sliced courgette and cook until softened.
Add a tin of tomatoes — @muttipomodorouk polpa is my favourite; season and leave the sauce to cook down while you boil your pasta water.
Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully).
For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish.
Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy.
Finish with plenty of black pepper and fresh basil if you have some.
15 minutes. A handful of ingredients. A proper bowl of pasta.
Sometimes that’s all you need ❤️
#SalmonPasta #EasyPastaRecipe #ItalianRecipes
•
Follow
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the dry spell 😂🍝 A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference; lemon zest 🍋 Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way. Salmon, courgette & tomato pasta Fry garlic in olive oil, then add thinly sliced courgette and cook until softened. Add a tin of tomatoes — @muttipomodorouk polpa is my favourite; season and leave the sauce to cook down while you boil your pasta water. Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully). For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish. Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy. Finish with plenty of black pepper and fresh basil if you have some. 15 minutes. A handful of ingredients. A proper bowl of pasta. Sometimes that’s all you need ❤️ #SalmonPasta #EasyPastaRecipe #ItalianRecipes
2 weeks ago
View on Instagram |
4/5
When did food shopping become so antisocial? 😅
More and more in the UK, I walk into a supermarket and there are barely any tills with an actual person behind them.
Scan your own shopping. Pay. Leave.
Efficient? Absolutely.
But after spending so much time in Italy, I’ve realised how much I value those tiny everyday interactions; saying buongiorno, having a little chat, recognising the person behind the counter. Nothing profound. Just… human connection.
And I do wonder if, in our obsession with making everything quicker and more convenient, we’re slowly removing those little moments from everyday life.
Technology can make our lives easier, help us work smarter and give us more time.
But surely the point should be to give us more time to be human, not replace the human bit altogether.
Maybe I’m old fashioned, but I don’t want a completely frictionless life if it means never having to speak to another person.
Am I alone on this one? 👀
•
Follow
When did food shopping become so antisocial? 😅 More and more in the UK, I walk into a supermarket and there are barely any tills with an actual person behind them. Scan your own shopping. Pay. Leave. Efficient? Absolutely. But after spending so much time in Italy, I’ve realised how much I value those tiny everyday interactions; saying buongiorno, having a little chat, recognising the person behind the counter. Nothing profound. Just… human connection. And I do wonder if, in our obsession with making everything quicker and more convenient, we’re slowly removing those little moments from everyday life. Technology can make our lives easier, help us work smarter and give us more time. But surely the point should be to give us more time to be human, not replace the human bit altogether. Maybe I’m old fashioned, but I don’t want a completely frictionless life if it means never having to speak to another person. Am I alone on this one? 👀
2 weeks ago
View on Instagram |
5/5
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