Kale, broccoli, pancetta,tomatoes stir fry & a poached egg

Just getting back from the US after 3 weeks of devouring the US dining scene, I settled back quickly in the kitchen. Just had a craving for a bowl of veg, but needed to pimp it up to make it remotely tempting.

Kale & Broccoli, pancetta w/ poached egg

Ingredients

100g Kale

80g Tenderstem Broccoli

10 Pomodorini tomatoes

125g Pancetta

2 garlic cloves

Chilli Flakes

Olive oil

• Cook the Kale and broccoli in boiling salted water for 5 mins and drain
• In a separate pan , fry the garlic in the olive oil.
• Add the pancetta, halved Pomodorini, & chilli flakes.
• After 5 mins, add the cooked Kale & broccoli and stir with the rest
• Serve in a bowl with a perfectly cooked poached egg