• Home
  • About Paola
    • About Paola
    • Testimonials
    • Media Pack
  • Cook With Me
    • Wellness corporate online cooking class
    • The Tiny Italian Confidence Cooking Course
    • The Tiny Italian Saucy Society Cooking Membership
    • FREE Tiny Italian Kickstart Cooking Club
    • Gift vouchers
  • Saucy Society
  • Saucy Tips & Recipes
    • Recipes
      • Pasta, Gnocchi & Polenta
      • Risotto & Rice Dishes
      • Carne (Meat Dishes)
      • Fish & Seafood
      • Vegetarian
      • Soup & Stews
      • Pies and Tarts
      • Pulses
      • Salads and Side dishes
      • Frittatas & all things eggs
      • Dolci (Sweet things)
    • Saucy Tips
      • TTI Tips and Top 5’s
      • Places to eat
        • UK
        • London
        • Abroad
        • Italy
        • Travel
      • My fave cook books
  • Contact

The Tiny Italian

ACS_1506
Developmement chef
The Tiny Italian - Believe in your sauce

'Cooking Changed My Life. It Can Change Yours'.

The Tiny Italian

Believe In Your Own Sauce

Paola Maggiulli, ‘The Tiny Italian’, is a food expert, cook, writer, and presenter. She has a mission: to create sexy, healthy, delicious Mediterranean food, whilst showing the stress-free, fun, and social side of cooking, and teaching others to fall in love with what they make.

It’s all about becoming the queen or king of your own kitchen. 

GET IN TOUCH WITH PAOLA

LEARN TO LOVE TO COOK

The Tiny Italian

After growing up in her Italian father’s London-based deli, Paola founded The Tiny Italian ten years ago as a food blog. Since then, she has partnered with world-leading brands, appeared on national television, and become known for her interactive cooking party experiences.

Paola says, “The most important decision we make every day is what we eat. It took me a long time to realise that my relationship with food could bring me so much happiness, connect me to my Italian / Colombian roots, and lift me out of a period of depression. It can do the same for anyone.”

Her brand is based on stripping away the pretentiousness and exclusivity that can surround the world of food. Through her cooking classes, courses and Saucy Society — a subscription-based cooking community — she offers cooking classes, store cupboard surgeries, and tips and tricks gained from a lifetime in the kitchen.

And her live cooking parties are like nothing else out there: a riotous celebration of food, music, drinks, and dancing, all while teaching her audience to cook the Italian classics and, in her own words, to “believe in your own sauce.” They quickly became a lockdown sensation.  

Paola is available for presenting, commentary, recipe development, consultancy, events, and brand partnerships.

More ABOUT PAOLA
Paola Italian Cooking experiences @thetinyitalian
Family Deli The Tiny Italian
Paola Maggiulli, ‘The Tiny Italian’, is a food expert, cook, writer, and presenter
PAOLA MAGGIULLI The Tiny Italian
Copy of Copy of Copy of If cooking makes you anxious The SAUCY SESSIONS are here to help
Sweetened ricotta with figs and amaretti

Who is my audience

  • 25-45-year-olds (65% women, 35% male)
  • Those who think they can’t cook and their confidence stops them from learning to create new dishes, but they are searching for their cooking mojo.
  • Those who find cooking stressful or a chore, but are looking to be inspired.
  • Those who don’t prioritise cooking but have discovered that their eating and cooking habits are impacting how they feel about themselves. They want to eat better. 
  • Instagram - 8K+ followers
  • Mailing list - 1,500 subscribers
  • Website - 56.4k users 2020

THE TINY ITALIAN

How we can work together

  • Brand products as prizes for recipe challenges
  • Sponsored cook alongs with free brand product
  • Cooking course and subscription member incentives (free brand product)
  • Social media recipes challenges
  • Social media giveaways
  • Paid recipe + video content on how to use brand product
GET IN TOUCH WITH PAOLA

Press

TV/Video

BIG AUDITION – ITV

COOKING UP A FORTUNE – CH4

HUFFINGTON POST

INTERVIEW GIORGIO LOCATELLI – ITALIAN FOOD WEEK 2020

MARRIED AT FIRST COOK-A-LONG

Radio/Podcasts

79. In Tuscany with Paola Maggiulli, The Tiny Italian; Talking Italian… Food, Wine, Colombia, Cuban Salsa Bars and London Pop Ups

HAPPY HOUR WITH + SHAM WITH THE TINY ITALIAN

Interviews & features

ITALIA MAGAZINE Blog of the month The Tiny Italian
The Tiny Italian - ITALIA MAGAZINE Blog of the month

ITALIA MAGAZINE
Blog of the month

NEWSWEEK – COOKING WITH PARIS – OPINION PIECE

Press - Daily Telegraph - italian delis continue thrive britain
DAILY TELEGRAPH
GUARDIAN LAB – Interview with Giulia Rhodes

GUARDIAN LAB – Interview with Giulia RhodesS

ROL CRUISE: Tiny Italian - Travel the world in 8 cheeses

ROL CRUISE: Travel the world in 8 cheeses

METRO – 3 RICOTTA ON TOAST RECIPES

THOMAS COOK TRAVEL MAGAZINE - Supper Feature
THOMAS COOK TRAVEL MAGAZINE
Euroviews - Feeding the soul The Tiny Italian

EUROVIEWS

FOODIES 100 - Blogger of the month – The Tiny Italian

FOODIES 100
Blogger of the month

GET IN TOUCH WITH PAOLA

Looking To Collaborate?

If you’d like to work together with me as a brand, or partner, I would love to hear from you. Fill in the form below or email paola@thetinyitalian.com
…
  • Blog
  • Media Pack
  • Privacy Policy
  • Terms
wave-graphic-file

Copyright 2023 The Tiny Italian - Authentic Italian Cooking Experiences | Paola Maggiulli | All rights reserved Site Customised By sm web designs.