Daily Telegraph – Interview ‘A home away from home’ – why Italian delis continue to thrive in Britain
Filippo Berio – Recipe content – 4 recipes created using Filippo Berio pesto selection
Thomas Cook Travel magazine – Summer 2019 – Feature – Supperclub
Citalia – Jan 2018 – Secret Eats campaign
Guardian Lab – Interview with Giulia Rhodes
Italia Magazine – Blogger of the month Feb 2019
Lonely Planet Food- Social Media Content and Ultimate Eat List
ROL Cruise – Blog feature: Travel the world in 8 cheeses
Italia delight – Recipe Caponata: how to make it?
Euroviews: Feeding the soul Interview – Italian and their relationship with food and family
Foodies 100 – Blogger of the month – November 2018
Bite Radio – Interview – The Tiny Italian – Best Italian restaurants in London
Big audition : Filippo Berio – Food presenter.
Taste of London -Presenting job – Prosecco doc and Grana Padano
Cooking up a fortune – Channel 4 cooking show
