Featured

Daily Telegraph – Interview ‘A home away from home’ – why Italian delis continue to thrive in Britain 

Filippo Berio – Recipe content – 4 recipes created using Filippo Berio pesto selection

Thomas Cook Travel magazine – Summer 2019 – Feature – Supperclub

Citalia – Jan 2018 – Secret Eats campaign

Guardian Lab – Interview with Giulia Rhodes

Italia Magazine – Blogger of the month Feb 2019

Lonely Planet Food- Social Media Content and Ultimate Eat List

ROL Cruise – Blog feature: Travel the world in 8 cheeses

Italia delight – Recipe Caponata: how to make it?

Euroviews: Feeding the soul Interview – Italian and their relationship with food and family

Foodies 100 – Blogger of the month – November 2018

Bite Radio – Interview – The Tiny Italian – Best Italian restaurants in London

Big audition : Filippo Berio – Food presenter.

Taste of London -Presenting job – Prosecco doc and Grana Padano

Cooking up a fortune – Channel 4 cooking show