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The Tiny Italian

Fish & Seafood / Pies and Tarts / Recipes

Italian Cod Mushroom Pie

The final edition to Italian pie week in the TTI kitchen, is this gorgeous cod and mushroom pie. Inspired by a recipe found in the classic Silver Spoon cookbook, it has flavours nodding to seasonal Autumn/winter ingredients. I even had the time to make the shortcrust pastry by scratch but the pre-rolled type is just as good to use.

[ingredients title=”Ingredients (4-6 people)”]

  • 500g shortcrust pastry
  • 1 onion, cut in half
  • 2 cloves
  • 500ml white wine
  • 500ml water
  • 4 cod fillets, skinned
  • Dry herbs (marjoram, thyme and parsley)
  • 500g chestnut mushrooms, sliced
  • 75g Butter (50g for bechamel, 25g for mushrooms)
  • 50g Flour
  • 250ml milk
  • 100g gruyere, grated
  • 2 eggs, lightly beaten

[/ingredients]

[directions title=”Directions”]

  1. Stud each half of the onion with a clove and place in a pan with the wine and water. Bring to the boil.
  2. Add the slices of cod to the pan and cook on a low heat for 20 minutes.
  3. Then remove the fish with a fish slice, and season with the mix of dry herbs and salt and pepper.
  4. Bring the stock to the boil again and reduce. Then take off the heat and set a side 250ml for the béchamel.
  5. In another pan, fry the mushrooms in butter for about 10 minutes. Set aside
  6. Next, make the béchamel by melting 50g of butter and adding the flour, whisking until you get a roux. Then pour the fish stock and then the milk. Keep on whisking until you get a thick consistency.
  7. Then add to the bechamel, the mushrooms, gruyere, beaten eggs.  Season with salt and pepper.
  8. Line a buttered pie tin with the short crust pastry, blind bake for 15 minutes. (If you use the bought pre-rolled type, you don’t have blind bake).
  9. Then, flake the cod and spread evenly over the base of the tin. Then pour the mushroom cheesy béchamel on top.
  10. Bake in the oven for 40 minutes until the top is nicely browned

[/directions]

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TAGS:bechamelCheesecodFishgruyereItalian cookingItalian foodmushroompastrypietart
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The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

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@thetinyitalian

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thetinyitalian
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Follow
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Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

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Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient.
CRAB SPINACH + LEMON CRUMB SPAGHETTI.

Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday.

You will need a handful of ingredients:

🦀 200g crab meat
🧄 4 garlic cloves
🌶 1 fresh red chilli
🍃 125g baby spinach
🍞 2 tbsp panko breadcrumbs
🍋 1 lemon
🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk)
🍶Olive oil
🧂Sea salt
🧂Black pepper. 

Let me know if this has inspired them to cook with crab. 

And remember’cook food that makes you feel good’💃🏻

#crabmeat #pastarecipe #easycooking
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient.
CRAB SPINACH + LEMON CRUMB SPAGHETTI.

Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??!

If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday.

You will need a handful of ingredients:

🦀 200g crab meat
🧄 4 garlic cloves
🌶 1 fresh red chilli
🍃 125g baby spinach
🍞 2 tbsp panko breadcrumbs
🍋 1 lemon
🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk)
🍶Olive oil
🧂Sea salt
🧂Black pepper. 

Let me know if this has inspired them to cook with crab. 

And remember’cook food that makes you feel good’💃🏻

#crabmeat #pastarecipe #easycooking
thetinyitalian
thetinyitalian
•
Follow
Have you ever cooked with CRAB? I’m excited that this week I have partnered up with @garofalopastauk and created a super easy, super sexy pasta recipe using this fabulous seasonal ingredient. CRAB SPINACH + LEMON CRUMB SPAGHETTI. Crab is one of those ingredients that can feel a little overwhelming to cook with as it can feel quite BOUJEE but the reality is, most large supermarkets stock crab meat in their fresh fish section. Plus you don’t have to do any of the time consuming prep as it’s already cooked and dressed. Therefore all you have to do is decide what you want to enjoy it with. EASY RIGHT??! If you would like to cook with crab, why not try my new recipe along with @garofalopastauk SPAGHETTI ALLA CHITARRA which will be revealed on Thursday. You will need a handful of ingredients: 🦀 200g crab meat 🧄 4 garlic cloves 🌶 1 fresh red chilli 🍃 125g baby spinach 🍞 2 tbsp panko breadcrumbs 🍋 1 lemon 🍝 250g spaghetti alla chitarra @garofalopastauk (order from @ocadouk or @amazonuk) 🍶Olive oil 🧂Sea salt 🧂Black pepper. Let me know if this has inspired them to cook with crab. And remember’cook food that makes you feel good’💃🏻 #crabmeat #pastarecipe #easycooking
2 months ago
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