Fish bake with potato, tomato and olives
[directions title=”Directions”] Preheat the oven to 200c Cook sliced potatoes in salted boiling water for 5 minutes. Drain and dress the potato slices with a drizzle of extra virgin olive oil. Set aside. In a bowl, mix the red onion, tomatoes, olives, capers and thyme. Drizzle with a little more olive oil and season with salt and pepper In a well oiled baking tray, arrange the potato slices and tomato mix. Season the fish with salt and place on top of the vegetables. Pour the white wine over the fish. Cook in the oven for 20 minutes. Serve immediately [/directions]
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Your recipe is inspiring me to cook this recipe now. But too late now. I will surely cook tomorrow as all ingredients are available at home and the recipe is very easy too.
So delicious I ate it three nights running…….
The Tiny ItalianStephen
YAS!!! I’m so pleased you liked it. So simple to rustle up but super lush!!