[directions title=”Directions”] Preheat the oven to 200c Cook sliced potatoes in salted boiling water for 5 minutes. Drain and dress the potato slices with a drizzle of extra virgin olive oil. Set aside. In a bowl, mix the red onion, tomatoes, olives, capers and thyme. Drizzle with a little more olive oil and season with salt and pepper In a well oiled baking tray, arrange the potato slices and tomato mix. Season the fish with salt and place on top of the vegetables. Pour the white wine over the fish. Cook in the oven for 20 minutes. Serve immediately [/directions]
The Ultimate Italian Self Care Shopping Guide
This guide includes all of the essentials you need to cook yourself easy, feel-good and healthy Italian-inspired meals….