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The Tiny Italian

Saucy Tips

Cooking mindset: How to refresh your outlook on cooking

Cooking. There are so many styles of cooking, including fancy Michelin star cooking, street food cooking, or even ‘hobby’ cooking. However, there is one style of cooking that everyone experiences in life. That is good old home cooking. We’ve all got to eat right? Therefore the majority of us HAVE to cook to feed ourselves and our loved ones. Without food, we won’t survive. It’s as simple as that.

However, it’s this NEED to eat that can take the fun out of cooking for so many people. Therefore, it may lead to a poor cooking mindset. Which in my heart is a tragedy. Food is one of life’s best pleasures. So if you can cook food that makes you feel good, it can do wonders for your physical and mental well-being.

So it got me thinking. Cooking comes easy to me because I have found my flow with it. I cook the food I love, which makes me happy and feel good about myself. I’ve worked on having a positive cooking mindset. However, in contrast, I can relate to those who don’t feel the same as I recently faced my own life nemesis – CAMPING.

I embarked on a campervan holiday that I believed would be my one and only time. Previous camping experiences have been hideous. Up until this point, I had been haunted with memories of a tiny cold damp tent once in the early noughties, holding my nose stepping into the filthiest toilets and eating beige crap for three days. To be honest I was even surprised that I said yes to this camper van holiday in the first place.

However, deep down I wanted to give it another go and see if I could change my current perception. I wanted it to be FUN. And even without realising it, I had taken an important step as now I was OPEN to having my opinion changed. I was finally ready to leave behind that cold damp tent and face up-and-coming challenges with a new POSITIVE attitude – this was the game-changing moment.

However, our first night in the campervan was not my idea of fun. It was so friggin cold. My sleeping bag wasn’t cutting it and I couldn’t get warm. Then my bladder decided to play havoc. I had no choice but to get up in the middle of the night in the pitch-black freezing night. With only the tiny torch on my phone, and my heart racing I had to leg it to find the toilets. And I’m SCARED of the dark. It was like being in my own Blair witch scene. HORRENDOUS. However, I found the loos, emptied my bladder and made it back safe.

Now at this point, I could have decided to check into a B&B for the next four nights However, I knew that wasn’t the answer. I was prepared to do whatever it took to make it warm, comfortable and fun. We found a local Asda and bought puffa coats, duvets and wine. We were open to giving it another go. and let me tell you….

That next morning I woke up feeling refreshed from a comfy warm night’s sleep. Followed by a delicious healthy breakfast that I had cooked up in the campervan, and enjoyed in a sunny green field. At that moment I knew I had managed to transform my opinion on camping trips and had created beautiful brand new memories. So much so another trip is being planned for the autumn.

Camping vs. Cooking

So how does this story relate to those who find cooking a chore? The message is simple and the same. If deep down you want to transform the way you feel about cooking, then open up your mind. If you want to inject some fun and love into your cooking, it’s not about making it difficult and learning fancy dishes or techniques.

Just let go of what you know. Be open to a brand new cooking experience and don’t let it default back to an act of survival. But you have to REALLY want to transform that feeling of dread into a sense of fun and enjoyment. Take on cooking challenges with a positive mindset and let me tell you, your efforts will pay off over time. We all have to eat every day so why not make it fun right? 

A simple way to do this is to start cooking dishes that you love to eat, that make you feel good. Or it could be discovering different flavours or even creating a kitchen environment that you want to cook in (for example declutter or play some music while cooking). Start with one small change and build from there.

Ultimately, it’s about refreshing your cooking mindset and transforming the time you have to cook into a pleasurable fun moment of the day and saying goodbye to that dread.

Would you like some help in getting some motivation and kickstart your cooking mojo?

Why not check out my Saucy Society – it’s a monthly membership that’s here to kickstart your cooking mojo alongside an incredible online community all from the comfort of your own kitchen.

Or if you would like to join my FREE newsletter with fun cooking inspiration to help you take those first steps to help out with your motivation in the kitchen. Sign up here.

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The Tiny Italian

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

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Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.

Check your inbox or spam folder to confirm your email sign up. Email paola@thetinyitalian.com if you don't receive your confirmation.

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I’m 46 today ❤️  And I think more than anything, I feel grateful.  The road to 46 definitely hasn’t been a straight one. There have been some brilliant chapters and some bloody difficult ones, a few unexpected plot twists 😂 and plenty of times I’ve had to change direction and start again. But all of it has brought me here.  But sitting here at 46, I don’t want to give those difficult years all the attention.  Because look at what I’ve managed to give myself despite them.  A life between London and Lecce. A home I love. Work that that provides me so much freedom. Adventures. Food. Music. Dancing. Ridiculous amounts of laughter. And the freedom to keep being curious about what comes next.  Most importantly, I have the most incredible people around me. People who love me, show up for me, make me laugh until I cry and remind me how bloody lucky I am.  I’m also really proud of the relationship I’ve built with myself.  I think younger me spent a lot of time believing happiness would arrive when everything finally fell into place.  At 46, I know better.  Life can be messy and uncertain and occasionally throw an absolute shitshow your way 😂 and still be really, really good.  This past year especially, I’ve felt myself coming back to life. Not becoming someone new, actually. Becoming more myself.  So today I’m grateful for everything I have, incredibly proud of everything I’ve created for myself, and very excited about the woman I’m still becoming.  46. And there is still so much I want to see, eat, dance to, discover, love and experience. ❤️  Bring it on.
•
Follow
I’m 46 today ❤️ And I think more than anything, I feel grateful. The road to 46 definitely hasn’t been a straight one. There have been some brilliant chapters and some bloody difficult ones, a few unexpected plot twists 😂 and plenty of times I’ve had to change direction and start again. But all of it has brought me here. But sitting here at 46, I don’t want to give those difficult years all the attention. Because look at what I’ve managed to give myself despite them. A life between London and Lecce. A home I love. Work that that provides me so much freedom. Adventures. Food. Music. Dancing. Ridiculous amounts of laughter. And the freedom to keep being curious about what comes next. Most importantly, I have the most incredible people around me. People who love me, show up for me, make me laugh until I cry and remind me how bloody lucky I am. I’m also really proud of the relationship I’ve built with myself. I think younger me spent a lot of time believing happiness would arrive when everything finally fell into place. At 46, I know better. Life can be messy and uncertain and occasionally throw an absolute shitshow your way 😂 and still be really, really good. This past year especially, I’ve felt myself coming back to life. Not becoming someone new, actually. Becoming more myself. So today I’m grateful for everything I have, incredibly proud of everything I’ve created for myself, and very excited about the woman I’m still becoming. 46. And there is still so much I want to see, eat, dance to, discover, love and experience. ❤️ Bring it on.
1 week ago
View on Instagram |
1/5
This is NOT the Italian breakfast you’re expecting… 🇮🇹  Because when you think of breakfast in Italy, you probably think coffee, cornetto, quick, sweet and simple.  Breakfast @lilithristorante in Salento was something completely different.  Paul @the_only_giglio and I sat down and the dishes just kept coming. Frittata, a gazpacho made with local yellow tomatoes, ham and cheese focaccia, fruit, quince jam, a peach rice pudding, chocolate torte, maritozzo… and even a little fruit.  Basically, not quite the coffee-and-cornetto situation you would be expecting 😂  And I LOVED it.  It was generous, surprising and gave me a completely different take on what breakfast in Italy can look like.  And this is one of the things I love most about exploring food in Italy; just when you think you know it, somewhere comes along and shows you something completely different.  So… are you sticking with your coffee and cornetto, or are you joining me at this table? 😂
•
Follow
This is NOT the Italian breakfast you’re expecting… 🇮🇹 Because when you think of breakfast in Italy, you probably think coffee, cornetto, quick, sweet and simple. Breakfast @lilithristorante in Salento was something completely different. Paul @the_only_giglio and I sat down and the dishes just kept coming. Frittata, a gazpacho made with local yellow tomatoes, ham and cheese focaccia, fruit, quince jam, a peach rice pudding, chocolate torte, maritozzo… and even a little fruit. Basically, not quite the coffee-and-cornetto situation you would be expecting 😂 And I LOVED it. It was generous, surprising and gave me a completely different take on what breakfast in Italy can look like. And this is one of the things I love most about exploring food in Italy; just when you think you know it, somewhere comes along and shows you something completely different. So… are you sticking with your coffee and cornetto, or are you joining me at this table? 😂
2 weeks ago
View on Instagram |
2/5
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the drought 😂🍝  A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference, lemon zest 🍋  Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way.  Salmon, courgette & tomato pasta  Fry garlic in olive oil, then add thinly sliced courgette and cook until softened.  Add a tin of tomatoes, @muttipomodorouk polpa is my favourite, season and leave the sauce to cook down while you boil your pasta water.  Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully).  For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish.  Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy.  Finish with plenty of black pepper and fresh basil if you have some.  15 minutes. A handful of ingredients. A proper bowl of pasta.  Sometimes that’s all you need ❤️  #SalmonPasta #EasyPastaRecipe #ItalianRecipes
•
Follow
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the drought 😂🍝 A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference, lemon zest 🍋 Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way. Salmon, courgette & tomato pasta Fry garlic in olive oil, then add thinly sliced courgette and cook until softened. Add a tin of tomatoes, @muttipomodorouk polpa is my favourite, season and leave the sauce to cook down while you boil your pasta water. Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully). For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish. Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy. Finish with plenty of black pepper and fresh basil if you have some. 15 minutes. A handful of ingredients. A proper bowl of pasta. Sometimes that’s all you need ❤️ #SalmonPasta #EasyPastaRecipe #ItalianRecipes
2 weeks ago
View on Instagram |
3/5
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the dry spell 😂🍝  A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference; lemon zest 🍋  Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way.  Salmon, courgette & tomato pasta  Fry garlic in olive oil, then add thinly sliced courgette and cook until softened.  Add a tin of tomatoes — @muttipomodorouk polpa is my favourite; season and leave the sauce to cook down while you boil your pasta water.  Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully).  For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish.  Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy.  Finish with plenty of black pepper and fresh basil if you have some.  15 minutes. A handful of ingredients. A proper bowl of pasta.  Sometimes that’s all you need ❤️  #SalmonPasta #EasyPastaRecipe #ItalianRecipes
•
Follow
I haven’t cooked myself pasta in ages… and this 15-minute salmon, courgette & tomato pasta is what finally broke the dry spell 😂🍝 A super easy pasta recipe with a handful of ingredients, very little effort and one little ingredient that makes ALL the difference; lemon zest 🍋 Sometimes you forget that cooking yourself something bloody delicious doesn’t need loads of time or ingredients. A little love goes a long way. Salmon, courgette & tomato pasta Fry garlic in olive oil, then add thinly sliced courgette and cook until softened. Add a tin of tomatoes — @muttipomodorouk polpa is my favourite; season and leave the sauce to cook down while you boil your pasta water. Cook your pasta (I love linguine or spaghetti for this because the tomato sauce clings to it beautifully). For the last 4 minutes, add your chopped salmon and lemon zest to the sauce. That little bit of zest completely lifts the whole dish. Drain the pasta and toss it straight into the sauce with a splash of pasta water until everything becomes lovely, creamy and glossy. Finish with plenty of black pepper and fresh basil if you have some. 15 minutes. A handful of ingredients. A proper bowl of pasta. Sometimes that’s all you need ❤️ #SalmonPasta #EasyPastaRecipe #ItalianRecipes
2 weeks ago
View on Instagram |
4/5
When did food shopping become so antisocial? 😅  More and more in the UK, I walk into a supermarket and there are barely any tills with an actual person behind them.  Scan your own shopping. Pay. Leave.  Efficient? Absolutely.  But after spending so much time in Italy, I’ve realised how much I value those tiny everyday interactions; saying buongiorno, having a little chat, recognising the person behind the counter. Nothing profound. Just… human connection.  And I do wonder if, in our obsession with making everything quicker and more convenient, we’re slowly removing those little moments from everyday life.  Technology can make our lives easier, help us work smarter and give us more time.  But surely the point should be to give us more time to be human, not replace the human bit altogether.  Maybe I’m old fashioned, but I don’t want a completely frictionless life if it means never having to speak to another person.  Am I alone on this one? 👀
•
Follow
When did food shopping become so antisocial? 😅 More and more in the UK, I walk into a supermarket and there are barely any tills with an actual person behind them. Scan your own shopping. Pay. Leave. Efficient? Absolutely. But after spending so much time in Italy, I’ve realised how much I value those tiny everyday interactions; saying buongiorno, having a little chat, recognising the person behind the counter. Nothing profound. Just… human connection. And I do wonder if, in our obsession with making everything quicker and more convenient, we’re slowly removing those little moments from everyday life. Technology can make our lives easier, help us work smarter and give us more time. But surely the point should be to give us more time to be human, not replace the human bit altogether. Maybe I’m old fashioned, but I don’t want a completely frictionless life if it means never having to speak to another person. Am I alone on this one? 👀
2 weeks ago
View on Instagram |
5/5
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