Vegetarian

Recipes, Soup & Stews, Vegetarian

Vegetable minestrone with pesto

During the last couple of weeks I have been cooking and eating everything I desire, not giving calories a second thought. However, the problem with being half Italian, is that I may have the Italian mamma gene and need to be careful not to over indulge incase I end up being […]

Recipes, Soup & Stews, Vegetarian

Italian Cauliflower tomato stew

The final dish I cooked this week in the name of cauliflower lovin’, is a this delicious cauliflower tomato stew. The recipe is inspired by an ancient Le Marche (an eastern Italian region) dish which originally uses a special type of anchovy from the region. In this recipe, I have used […]

Pies and Tarts, Recipes, Vegetarian

Artichoke tart

Like many other Italian foods & ingredients, I enjoyed my first taste of a cooked globe artichoke at my Pops’ Italian deli in my teens. Before then, I would refuse to eat anything that looked odd, especially a beige furry flower thing!! One of my favourite ways to eat artichokes back […]