Italian food blog – a delicious exploration of Italian food by Paola Maggiulli
During the last couple of weeks I have been cooking and eating everything I desire, not giving calories a second thought. However, the problem with being half Italian, is that I may have the Italian mamma gene and need to be careful not to over indulge incase I end up being […]
The final dish I cooked this week in the name of cauliflower lovin’, is a this delicious cauliflower tomato stew. The recipe is inspired by an ancient Le Marche (an eastern Italian region) dish which originally uses a special type of anchovy from the region. In this recipe, I have used […]
Caponata is a typical Italian dish with many versions from the country’s different regions. Therefore, the last recipe I have decided to cook from the new cook book ‘Sicily’ is a traditional Sicilian Aubergine caponata. It was utterly delicious and extremely easy to throw together. The key to a great […]
So far this week I have cooked artichokes in a tart and (of course) in a pasta dish. To finish off the week of artichoke cooking, I have a stew that you guys could try. Originating from Basilicata, a southern region of Italy, this dish will only warm up your […]
When I first got into cooking, my favourite discovery was that you didn’t have to chop up veggies like a super ninja or have a particular set of culinary skills to cook delicious food! Good recipe books that are easy to follow are a great starting point, common sense helps […]
Venetian Fish stew While on my Pescatarian adventures, there were nights when it was so cold that all I wanted was something warming and comforting. It would have been so easy to prepare myself a steaming bowl of carbs and stodge to do the trick. So I challenged myself the […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
