Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
I feel sorry for soup. It has been given an awful reputation. Some people call it boring and bland; that it’s only eaten by those who don’t really enjoy food and is perfect for those calorie counters. I’m here to stand up for soup and support its case of being an exciting meal […]
‘Please tell me, we’re not having soup again this week’ said the boy. ‘I need some proper food; I need some meat’. He’s a cheeky so and so, considering he’s getting another cooked meal AGAIN! Anyway, for the final recipe in my ‘winter warmer soup’ week, I was having to […]
During the last couple of weeks I have been cooking and eating everything I desire, not giving calories a second thought. However, the problem with being half Italian, is that I may have the Italian mamma gene and need to be careful not to over indulge incase I end up being […]
The final dish I cooked this week in the name of cauliflower lovin’, is a this delicious cauliflower tomato stew. The recipe is inspired by an ancient Le Marche (an eastern Italian region) dish which originally uses a special type of anchovy from the region. In this recipe, I have used […]
Caponata is a typical Italian dish with many versions from the country’s different regions. Therefore, the last recipe I have decided to cook from the new cook book ‘Sicily’ is a traditional Sicilian Aubergine caponata. It was utterly delicious and extremely easy to throw together. The key to a great […]
So far this week I have cooked artichokes in a tart and (of course) in a pasta dish. To finish off the week of artichoke cooking, I have a stew that you guys could try. Originating from Basilicata, a southern region of Italy, this dish will only warm up your […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
