‘Pasta e fagioli’ which literally translates to pasta and beans is the true representation of ‘cucina povera’ – Italian peasant cooking. Traditionally, this dish is all about using inexpensive ingredients that are easily available. Made from vegetables, pulses and pasta, this recipe is perfect for these self-isolation times we are […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.