Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Veal chops served on a Milanese risotto is a great combination of Lombardian flavours, north Italy. Though I tend not to eat too much of it, there are days when all I do is crave red meat. Not that easy to get hold of in the UK , but veal […]
If you love a bit of blue cheese like me than this risotto recipe is for you. Threw this together after a Monday night stint at the gym. If you can’t treat yourself to a bit if cheese after a bit of a work out then what’s the point :-). […]
I have cooked a many risotto, and have always added a good splash of white wine to give it some flavour. However, across my Piedmontese recipe research, I came across a version of this recipe that involved using Barolo red wine (made in Piedmont) as well as stock to cook […]
Been reading up on how my fellow Italians eat up on the other side of the boot. So…..they prefer to feast on rice to pasta, white sauces rather than red ones and quite partial to a bit of cheese. So based on all of the above and researching Piedmontese recipes […]
I even remember as a child loving seafood and on my family holidays to Salento, I would always impress family member with the amount of calamari or mussels I could eat in one seating. Sometimes I would even go head to head with some of them and we would see […]
It was snowing so hard this weekend, that when it came to Sunday lunch today, there was no way in hell I was leaving my flat to eat out or go food shopping. So, i had look in my fridge and cupboard and rustled up this little number. Ingredients 3-4 […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
