Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Many that know me, know how much I love my meat now and again. Nothing makes me happier than cooking with my favourite Italian sausage. However, sometimes I am more than happy to have veggies and pulses as the main ingredients in my cooking. I think it’s the southern Italian […]
I’m all about textures & flavours when it comes to food with me & this dish encompasses both & even more. The slight crunchiness of the lentils, served with the silkiness of the fish with the flavour combination of the cockles, pancetta & Basil pesto. I’m a little proud of […]
One of my favourite tv programmes is back on the BBC; ‘Unpacked Italy’ with Giorgio Locatelli & Andrew Graham-Dixon. Love this show; love these twos enthusiasm for their two greatest passions. Love how Giorgio got excited about making this simple ‘peasant’ stew with food from the lands. Unfortunately my ingredients […]
There is nothing I love more than a stew in the winter, especially one that takes no time at all. Ingredients 1 tin Peeled Tomatoes 1 tin Cannellini bean 150g Pancetta, diced 100g Kale 1 Onion, chopped 2 garlic, cloves Chilli flakes , pinch Mix of Italian herbs (Oregano, […]
This British weather has taken a turn for the worse and on this particular Saturday night I needed to eat something that would bring be some serious warmth. During the day, I had discovered a new Italian delicatessen, Monte’s Deli in Islington who held an impressive selection of antipasti, cheeses & […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
