Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
What a start to 2021! January is always a slightly moodier month than the rest of the year. However, this month feels harder to swallow as we are still caught up in a global pandemic. January is usually the time of year, where many of us may start a new […]
A simple creamy butternut squash pasta dish is all you need right now if you’re looking for a dish to bring you pure comfort, where each mouthful is like a tantalising flavour party and filled with so much ‘goodness’ your body and mind will thank you. This time of the […]
Here is my first pasta recipe of 2021 and it’s a good one. A gorgeous easy roasted broccoli pasta with olives, capers and lemons. It has everything you need to create an UMAMI flavour. In other words, your mouth can’t take the sexy vibes you’re enjoying with every mouthful. I […]
How to make a puttanesca pasta sauce – a beautiful southern Italian pasta dish using tomatoes, garlic, olives and capers.
As my fork twirls, a bright green speckled sauce silkily coats the long flat strands of my pasta. Sat in a quaint trattoria in central Genoa in the Italian region, Liguria, I enjoyed some of the best cooking the city has to offer. Located in the north-west of the country, […]
Lasagna. Who doesn’t LOVE lasagna? Here, in the UK, apart from pizza, lasagna is by far a popular Italian dish. The ultimate Italian comfort food. Found in all Italian restaurants and even at a good old-school greasy spooner. That classic meat and bechamel lasagna is an Italian staple and loved […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
