Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
The Tiny Italian – Find a great selection of Italian recipes inspired from my travels around Italy and family cooking. Find anything from quick delicious pasta dinners to scrumptious slow cooked stews.
There is no better or sexier Italian salad than the Panzanella. A Tuscan salad rustled up primarily of two key ingredients; juicy ripe red tomatoes and stale bread or baked bread chunks as I like to use in this recipe. There are many versions out there on the old internet, […]
Two easy simple spinach and ricotta recipes, perfect for some mid-week dinner inspiration. Both can be cooked under 30 minutes.
It was only the other day, that I had realised that I hadn’t touched a bowl of pasta for over a week. Instead, I had been enjoying a different number of bowls of risotto. There is something really comforting about a creamy bowl of Italian rice and it’s versatility means […]
Oh, my days. It’s absolutely FREEEEZZIINNG at the moment. I don’t know how, but Februarys cold weather always creeps up on me. I wasn’t ready. All I crave is food that warms up my body from the inside out. Food that feels like its wrapping a big fat duvet around […]
How to make celery leaf pesto served with a chard and chickpea pasta dish.A great vegetarian pasta dish. Easy, healthy and delcious.
What a start to 2021! January is always a slightly moodier month than the rest of the year. However, this month feels harder to swallow as we are still caught up in a global pandemic. January is usually the time of year, where many of us may start a new […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
