Italian food blog – a delicious exploration of Italian food by Paola Maggiulli
I’m all about textures & flavours when it comes to food with me & this dish encompasses both & even more. The slight crunchiness of the lentils, served with the silkiness of the fish with the flavour combination of the cockles, pancetta & Basil pesto. I’m a little proud of […]
On my mission, on tour of researching recipes from all the Italian regions. Have moved further south into Liguria. The home of the best Basil apparently in the world. Fact…I think. This is where Basil pesto came from. I love this stuff, nothing like making your own pesto. I hate […]
This recipe traditionally from Valle d’Aosta is a beautiful & quick recipe involving a simple fillet of trout. Recipes like this just make cooking fish at home easy. No drama! Ingredients (serve 4 people) 4 fillets of trouts 50g Unsalted Butter 1 onion, finely chopped 1 carrot, grated SageFis Rosemary […]
This dish is one of those dishes that may sound a little fancy but takes no time at all. If you want to impress someone without slaving all day in the kitchen (maybe in the love capacity), this is the dish for you. I call it THE LOVE DISH! Ingredients […]
There are not many things that I don’t eat, but when I was younger it was a different story. I used to be freakishly picky and coming from a Latino/Italian background that was just a hindrance to my poor folks. Especially with my dads deli; so many years I missed […]
I even remember as a child loving seafood and on my family holidays to Salento, I would always impress family member with the amount of calamari or mussels I could eat in one seating. Sometimes I would even go head to head with some of them and we would see […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
