Paola Maggiulli. founder of The Tiny Italian, is an Italian food expert, cook, teacher and host
Oh, my days. It’s absolutely FREEEEZZIINNG at the moment. I don’t know how, but Februarys cold weather always creeps up on me. I wasn’t ready. All I crave is food that warms up my body from the inside out. Food that feels like its wrapping a big fat duvet around […]
My tiny Italian friend, Valentina was over this weekend. She is currently living with a family in Cambridge who, unfortunately for Valy, don’t have the best culinary skills. So, when she came over on Friday, she specifically asked for a huge plate of pasta for dinner. So, I compiled a […]
I recently got a craving for fishcakes one evening while watching TV. I can easily binge on food shows, especially a good cooking competition. I’ve watched them all; Masterchef, GBBO, British best menu and even those on random tv channels. My recent new obsession is ‘Britains Best Home Cook’ with […]
We are continuing with the wonderful Rome series where I create recipes inspired by the beautiful central Italian region. SALTIMBOCCA ALLA ROMANA is a wonderful recipe traditionally made with veal wrapped in parma ham, sage and then cooked in wine. I experienced the real deal last year, on my Italian […]
It’s the middle of January and its pretty bleak out there. Its cold, grey and miserable. The dream would be to be able to roll up in my duvet and get on with everyday life, haha. So, I needed to bring a little sunshine in my life and this gorgeous […]
This dish couldn’t be more ‘Pugliese’ in my eyes. This recipe features the best local ingredients the region has to offer. Vegetables are super important in Puglian cooking and featured as the main ingredient in many recipes. You can’t walk or drive down any street without seeing a vegetable stall, […]
An Anglo Italian food blogger based in London with an Italian food obsession. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more.
