• Home
  • About Paola
    • About Paola
    • Testimonials
    • Media Pack
  • Cook With Me
    • Wellness corporate online cooking class
    • The Tiny Italian Confidence Cooking Course
    • The Tiny Italian Saucy Society Cooking Membership
    • FREE Tiny Italian Kickstart Cooking Club
    • Gift vouchers
  • Saucy Society
  • Saucy Tips & Recipes
    • Recipes
      • Pasta, Gnocchi & Polenta
      • Risotto & Rice Dishes
      • Carne (Meat Dishes)
      • Fish & Seafood
      • Vegetarian
      • Soup & Stews
      • Pies and Tarts
      • Pulses
      • Salads and Side dishes
      • Frittatas & all things eggs
      • Dolci (Sweet things)
    • Saucy Tips
      • TTI Tips and Top 5’s
      • Places to eat
        • UK
        • London
        • Abroad
        • Italy
        • Travel
      • My fave cook books
  • Contact

The Tiny Italian

Pulses / Recipes

Cannellini bean, pancetta, kale tomato stew

There is nothing I love more than a stew in the winter, especially one that takes no time at all.

 

Ingredients

Cannellini bean, pancetta, kale & tomato stew

Cannellini bean, pancetta, kale & tomato stew

1 tin Peeled Tomatoes

1 tin Cannellini bean

150g Pancetta, diced

100g Kale

1 Onion, chopped

2 garlic, cloves

Chilli flakes , pinch

Mix of Italian herbs (Oregano, Basil, Parsley, Thyme, Rosemary, Sage)

Olive Oil

  • Add Olive oil to pan; fry the garlic & onion
  • Add pancetta with the chilli flakes and Italian herbs
  • Add the peeled tomatoes, season with salt and cook on a low-medium heat for 20 minutes.
  • Add the cannellini bean, stir and cook for 5 minutes
  • Stir in the Kale and cover until the it has wilted into the stew. Then serve
  • Optional: crack an egg into the stew, cover and cook until the egg us done

 

TAGS:Cannellini beansKalePancettaStewTomato
Share
The Tiny Italian

Ciao, I’m Paola I’m Paola (The Tiny Italian). I'm an Italian food expert cook and teacher. I teach people to not only cook but teach them how to LOVE TO COOK. I help change peoples mindset by showing them that cooking is not only for 'FOODIES' and sharing the fun, stress-free side with recipes, tips and cooking experiences.

Leave a Comment Cancel Comment

You May Also Like

18th February 2015

Pan-fried chicken w/ green salsa served on lemon risotto

13th July 2021

Quick sun-dried tomato pesto + burrata pasta x Garofalo

12th May 2013

Spaghetti with Broccoli & Pancetta

Ciao, I’m Paola
Ciao, I’m Paola

Ciao, I’m Paola

I’m Paola (The Tiny Italian). I'm an Italian food expert, cook and teacher. Cooking doesn't come easy to everyone. However, I help you LEARN to LOVE to cook and eat better with EASY SEXY HEALTHY Italian RECIPES. Plus TIPS and HACKS to build your kitchen CONFIDENCE. Come cook with me at one of my fun stress free cooking classes or courses. It’s all about helping others BELIEVE IN THEIR OWN SAUCE!

Follow Along

…

Categories

  • Carne (Meat Dishes)
  • Cook Books
  • Cooking experiences
  • Dolci (Sweet things)
  • Events
  • Fish & Seafood
  • Foodie Shops
  • Frittatas & all things eggs
  • Italian cooking masterclasses
  • Italy
  • London
  • Pasta, Gnocchi & Polenta
  • Pies and Tarts
  • Places to eat
  • Private cooking
  • Pulses
  • Recipes
  • Risotto & Rice Dishes
  • Salads and Side Dishes
  • Saucy Tips
  • Soup & Stews
  • Supper clubs
  • Travel
  • TTI Monthly Italian Food round up
  • TTI Reviews
  • TTI Top 5s
  • UK
  • Vegetarian

Recent Posts

  • Timpano, a unique Spaghetti seafood pasta bake x Garofalo

    12th December 2022
  • World Pasta Day – Let’s talk about pasta diversity

    25th October 2022
  • A delicious mussel cannellini pasta x Garofalo pasta

    5th September 2022
…
  • Blog
  • Media Pack
  • Privacy Policy
  • Terms
wave-graphic-file

Copyright 2023 The Tiny Italian - Authentic Italian Cooking Experiences | Paola Maggiulli | All rights reserved Site Customised By sm web designs.