Cannellini bean, pancetta, kale tomato stew

There is nothing I love more than a stew in the winter, especially one that takes no time at all.

Ingredients

Cannellini bean, pancetta, kale & tomato stew

1 tin Peeled Tomatoes

1 tin Cannellini bean

150g Pancetta, diced

100g Kale

1 Onion, chopped

2 garlic, cloves

Chilli flakes , pinch

Mix of Italian herbs (Oregano, Basil, Parsley, Thyme, Rosemary, Sage)

Olive Oil

• Add Olive oil to pan; fry the garlic & onion
• Add pancetta with the chilli flakes and Italian herbs
• Add the peeled tomatoes, season with salt and cook on a low-medium heat for 20 minutes.
• Add the cannellini bean, stir and cook for 5 minutes
• Stir in the Kale and cover until the it has wilted into the stew. Then serve
• Optional: crack an egg into the stew, cover and cook until the egg us done

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