Broadbean, pancetta & artichoke stew

This dish was inspired by a recipe i came across in a Sicilian cookbook. Sometimes, you just can’t beat a bowl of veg. I added some smoked pancetta to give it a slight edge to it and make it a rounded dish for dinner. Pretty happy wit the result

Ingredients

Frozen Broad Beans

Olive Oil

Onions, sliced

Smoked Pancetta, cubed

Mushrooms

Artichokes, in jar

Peas

Chicken stock, 1 cube diluted with water

White wine vinegar

Sugar

Add olive oil to pan, fry onions,

Then add pancetta, mushroom & artichokes. Mix

Add frozen broad beans. Mix. Then Add Parsley

Add chicken stock to cover; cook for 10 mins

Add peas; cook for 20 mins more.

1 tblsp sugar, 3 tblsp white wine vinegar; add & increase heat & cook 5 mins till evaporated

Wait to cool & Serve up

The Tiny Italian

Ciao, I’m Paola, I'm a self care cookery teacher and Italian food expert cook and teacher. I'm the founder of The Tiny Italian and the best online self care cookery school on the planet. I help busy people inject balance into their hectic lifestyle by transforming their cooking mindset. I open their eyes that cooking is a fun delicious form of self care rather than a dreaded chore.